The Cheapskate on Tour...St. Croix

Not too much gardening at home this week because we're away in St. Croix in the U.S. Virgin Islands. Here is some of the island flora...

Above, is the island's chestnut tree.

This is a flower from the trumpet vine that looks like a wisteria with huge flowers.

A red flower from the succulent planter outside of our room. I can't remember the name, anybody know?

The fruit on the calabash tree. They make maracas out of this fruit.

This is a dried up flower from the calabash tree.

Darryl
Copyright 2013 - Darryl Musick
All Rights Reserved

Recipes for a Cheapskate: Poppin' Peppers

Too many things to do this weekend to really get the dirt under my fingernails but I did get to harvest my jalapeño plant.

As the peppers were starting to turn bright red, that signaled that the time had come.

I got 13 peppers, just enough to make into a side dish for this week's barbecue.
So what can I do? Make mini jalapeño poppers.
Easy in concept but the smaller size of these peppers make a bit hard to stuff.

Each pepper is sliced on one side, propped open, and stuffed with my homemade mixture of cream cheese, chopped serrano peppers, and bacon.

I wrap them up in foil, poke a few holes in the top, and then put on the grill with our burgers.

The finished product looks something like this.

Darryl
Copyright 2013 - Darryl Musick
All Rights Reserved

New Faces and Old Invaders

Popping up in the garden this week, these pasilla chile seedlings are making their debut. I'm excited for these because they are extremely tasty, not too spicy (but more than a bell pepper), are great stuffed, and used for chile rellenos.

Peppers are some of my favorite crops to grow. Pound for pound, it's hard to find another fruit that provides so much savory flavor and health benefits.

I also have this Anaheim chile plant that is showing its first fruit.

Another very tasty crop will be onions, which this group of seedlings will be producing later this season.

In a crack on the patio bricks, an oregano seed has taken root.

It's not where I want it, so that makes it a weed. Out it goes!

Darryl
Copyright 2014 - Darryl Musick
All Rights Reserved.

Enjoying the Fruits of our Labors

Gardening is in full swing. Chores are being done with regularity and, in this warm drought year, the plants are doing spectacularly well.

We've been working our behinds off and, now, we're going to take a little break to enjoy the results. Check out the cherry tomatoes sneaking in to the hanging dendrobium, above.

Speaking of orchids, the cymbidiums on our orchid bench are almost overwhelming in their color.  My mother in law gets mad because I'm behind on my cymbidium care chores but they still bloom anyway.

The Moonstone and it's unknown neighbor rose let me know they're doing well in the drought. They survived our earthquake too, but that's a story for another day.

Double Delight still delights...

...and Mr. Lincoln is producing it's usual platter-sized, deep red blooms as it always does at the beginning of the blooming season.

Here's a very delicately colored pink bougainvillea to finish off this week's look at the beauty side of our garden.

Darryl
Copyright 2014 - Darryl Musick
All Rights Reserved

Lining Up the Lemon

Our Meyer lemon tree started off as a sapling only twelve inches tall. How it's grown over the years.

I've pretty much left it alone, just trying to let it establish itself in our tiny, three-tree citrus grove.

I think it's had plenty of time now. I'm going to trim it up to get it to start growing in the shape I want it to.

The loppers make pretty easy work of it, just chop a few of the bottom branches.

I'm not going to touch anything on top in the big producing area. I want fruit this winter so, for now, this is the shape I'm going to be happy with.

Darryl
Copyright 2014 - Darryl Musick
All Rights Reserved.

This Year's Feeding Schedule

My new lawn is looking a bit spotty in parts. Although it's still pumping up a lot of grass (with a lot of mowing), I think maybe the two weed 'n feed treatments might have given it a bit of indigestion.

I think it might be hungry but for food not laced with poison.

It's off to my friendly garden center to pick up some nitrogen-rich fertilizer.

The nurseryman there says I've got great timing. A rare rain shower is forecast tonight and putting fertilizer on your grass just ahead of the storm is the peak time to do it.

I load about three pounds into my feeder and shoot it out across the lawn.  Let's see if the grass likes it.

My lawn feeding schedule will be once a month for this season.

The other plants will be getting this liquid fertilizer.

Just dilute into a water pan and sprinkle on everything. This will happen every two weeks.

Hope the plants are happy with the food.

Darryl
Copyright 2014 - Darryl Musick
All Rights Reserved

A Chore Left Undone

Until today, that is. A couple of years ago, my wife bought a jasmine plant with the intention of putting it in the pot where we had a morning glory growing.

Even the best intentions go awry, sometimes. The plant languished in our herb garden with the promise of "someday." I guess she had enough, so she finally got around to doing it this past weekend.

Fairly straightforward, clean out the pot, stick in the plant, and water in.

Here she positions the plant and cleans off the dead roots. She's much more careful than I am about these things.

In the end, here's a tidy jasmine in the pot. But wait, what's that at the bottom of the pot?

Turns out there's a lavender volunteer from a nearby plant growing out of the bottom of the pot. Handy little find. I transplant it into our citrus grove so when it grows up, it can attract bees to pollinate our fruit.

Darryl
Copyright 2014 - Darryl Musick
All Rights Reserved

Old Man Winter Never Got Old

OK, I guess I have to admit we're never going to get a freeze this year. Our winter turned out to last all of three days, maybe four if you push it, and it never dropped below 45 degrees (F).

I'm sitting here a week before the official start of spring, temperatures should hit 90 by tomorrow. Like the governor, I'm officially declaring the end of winter and an early spring.

Time to get back to work...

I've cleaned out the west wall and dumped a bag of Amend in it. This is an organic soil and soil amendment. How can you tell it's really organic? Just follow your nose.

Now that I've got that wonderful barnyard smell worked into the soil, let's plant.

I had a tough time with the tomatoes started from seeds last year. This year, it's a couple of buck-99 hybrid seedlings from Lowe's.

They pop in easy enough.

I will be growing most everything else from seed, though.  My wife found this little seed starter kit somewhere deep in the garage. It even comes with a free sample of fertilizer.

Each cell is a biodegradable square with a pellet of dried potting mix.  I water it and wait for the mix to expand.

Today, I'm planting onions, zucchinis, and...for the first time...I'm going to try some cantaloupe.

The onions are on the left and I'm putting in 2 zucchini seeds in each cell. Let them duke it out and I'll keep the best 2 or 3 plants to transplant.

Same with the cantaloupe.  Once planted, I'll put it on top of the whiskey barrel where I plant to transplant it later.

One last test of the sprinkler pattern then I'll count this job as done.

Darryl
Copyright 2014 - Darryl Musick
All Rights Reserved

Attack of the Killer Mockingbirds

Well, maybe not killer. I'm not even 100% sure it's mockingbirds but something's been eating my tomatoes and I've heard their calls mocking me in the morning (mockingbirds are an ongoing pestilence in our garden).

Before I get to that, however, we've got to take a look at the status of the backyard.

Our last in-ground tomato plant has just been played out.  I was going to harvest it this weekend before pulling it out but, as you can see from the top, something beat me to it.

No use delaying the inevitable, out it goes.

Now, it rests on the top of the weekend's clippings in our green waste barrel.

Next, I'll need to prepare the two blank spots in our side garden, above. Zucchini on the right; onions, tomatoes, bell peppers, and something else to be determined on the left. I think I'll skip the corn this year, maybe some nice, big pasilla chiles instead. Those are delicious!

It's citrus bloom time again. Here's the Meyer lemon buds...

...and here's the Cara Cara orange blossoms.

Finally, I'm able to scrounge this little last harvest. The last Meyer lemon, some tomatoes from our Cherry Falls hanging basket that'll go on some burgers I'm grilling tomorrow, and a tiny little zucchini I'll chop up into tomorrow's eggs.

Darryl 
Copyright 2014 - Darryl Musick
All Rights Reserved