So goes the back and forth between my wife and I as we head on across the Tejon Pass, just north of Los Angeles. It’s been a long Lent and now we’re ready to break it. It’s time for a food-centered trip to one of the great, undiscovered food destinations in California…Bakersfield.
It’s mid April as we have an easy drive over the Grapevine. Sunny and warm, it’s the perfect weather for the wildflowers that paint the hillsides above Gorman. Still early for them, they’re just starting the show. Come here at the beginning of May and it should be spectacular.
Long home to shepherds, the area is known for this unique style of dining. The most famous of the city’s Basque restaurants is Noriega’s, an old boardinghouse in the old downtown area east of the current city center. Most people know it as the place where everybody sits at long tables, passing dishes back and forth family style.
(Note: The Blaze discontinued operations in 2016 - Ed)