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Wednesday, August 16, 2017

It Could've Been a Contender...Actually, It Is: Morro Bay's Waterfront

Morro Bay's waterfront walk...a mishmash of sidewalks, parking lots, and almost completely navigable by wheelchair. It's not a huge wharf, we can walk from end-to-end in about five minutes, but it packs a decent punch in that area between north and south.

At the north end is a defunct power plant, it's three smoke stacks like a giant picket fence, separating the small fishing fleet from Morro Rock. The south end, just beyond the Embarcadero Inn, is bordered by the pleasure marina, boat ramp, and a large parking lot.

If you were to spend a day exploring, you'd better be hungry and thirsty. A good starting point for a loop would be the Coffee Pot restaurant at the north end where Embarcadero merges with Front Street. It's a solid spot for breakfast featuring all the classics...omelets, pancakes, waffles, biscuits and gravy...with a lot of items on the menu taking advantage of it's location next to the local fishing fleet's wharf.  Benedicts can be had with shrimp, crab, or the catch of the day. Seafood can also find it's way into your omelet.

It's owned by Gordon Lu, an orphan immigrant from Communist China in 1969, who came to America poor and made his way with this little cafe in Morro Bay. He's even got a book out about his exploits. Be sure to check out the large collection of coffee pots lining the walls while you're there.

Out back, you can check out the catch in the tanks along the docks. Morro Bay's fishing fleet may be small but they still bring in a lot of the sea's bounty each day. Several restaurants are on hand to buy what they're selling.

Going south from the Coffee Pot, you'll pass a small park with a large anchor. That's a memorial to the local fishermen lost at sea over the years. At the first building, you can go left to walk along the front of the shops on the Embarcadero or go right, like us, to walk over the water.

In a few feet, you'll come to one of our favorite Morro Bay cheap eats with a slight German accent, the Hofbrau. Here, you can get very juicy roast beef sandwiches, cut to your specifications at the carving bar, along with German and local craft brews.

It's very filling and you get a ton of food for your money.  You can also sit on the outdoor deck, or avoid the weather inside. Either way, you've got a great view of the bay.

After the Hofbrau, there's a deck for taking in the view, then...if you've the money...the Anderson Inn. The wheelchair room here is pretty spectacular but it comes with a price.  

Moving on, the Otter Rock Cafe has a good lineup of local musicians at night to enjoy while sipping on a cocktail. Next door, at the Boatyard complex, you can pop out the walkway to get some taffy or browse the clearance racks at Best Kept Secret for a cheap souvenir T-Shirt to remember your visit.

Back on the water, look across the bay for any empty wooden docks or tie downs. You're likely to see and hear the local sea lions lounging in the sun.

In between this building and the next is a small garden patio to relax in. On the water, you can take a tiki bar cruise around the bay with Lost Isle Adventures.  

Next up, the Libertine will take care of your thirst for a craft beer lust with their 48 taps, including their own brews made at their brewery in nearby Santa Maria. Across the next viewing platform and parking lot is our favorite, Rose's Bar. Down the ramp you'll find this boat-shaped 100% wheelchair accessible bar with spectacular views of the bay and the rock with friendly bartenders to pour your drinks.

After Rose's, you find another little plaza to relax on, maybe enjoy some ice cream and browse the cheap clearance racks of Dolphin T-Shirt Company for some more cheap souvenirs.

Back on the waterfront, you'll cross a larger parking lot before banking to the right of a large, wooden building. Before going on, you'll want to take a peek into the Morro Bay Skateboard Museum

You'll see some great exhibits on the history of sidewalk surfing along with artifacts such as one of the fastest skateboards ever made and the 2nd biggest skateboard ever made. It's also a bargain as it's free.

If you're hungry, back on the waterfront side of the building Blue Sky Bistro on the Bay is an excellent stop for breakfast, brunch, lunch, or dinner.

After this building, you'll need to detour back to the Embarcadero because the walkway is blocked here by docks.

On the corner is the old and kitschy Morro Bay Aquarium where you can feed sea lions and view tanks of native sealife in the back.  The Aquarium works with Cal Poly to house and feed injured sea lions that can't be returned to the wild and keep live specimens on display for use in research.

It's a very cheap (less than $5) and retro attraction but you better hurry, it's closing next month. A new and more modern facility is being planned to replace it, more along the lines of a smaller version of the Monterrey Bay Aquarium than the old facility sitting there now.

After the aquarium, you can head back to the water where you'll find a yoga shop and another restaurant among the views of the rock and sea otters.

Grays Inn, a small, two room hotel and art gallery sits before you reach a wide expanse of walk without any buildings until you get to a kayak rental facility. If you're able, you can rent one to explore this massive bay.

The Morro Bay Yacht Club, Estero Inn Hotel (with a great but expensive waterfront wheelchair accessible suite) and another art gallery make up the end of the businesses along the water. 

Across the street is the 456 Embarcadero Inn, our usual choice for lodging in this town.  Beyond that, a waterfront park and a large parking lot lead to the boat ramp where a large billboard with a picture of a boat trying to navigate a huge wave advertises the dangers of launching out of this particular inlet.

Going back, you can return via the waterfront route you came on or go down the other side of the street on the Embarcadero. This way, you can see a couple of places you missed by being on the water.

Past the Chinese buffet nextdoor to the 456 Embarcadero Inn, you'll see the yacht club's storage facility and maintenance yard. Another block will put you in front of the Shell Shop, an authentic beach town souvenir shop specializing in...what else?...shells and shell related merchandise.

One of my favorite shops to stop at comes next, the Garden Gallery, where you can see hundreds of beautiful fountains in operation. The prices aren't bad either...if you have room in your car, you just might want to take one home for your patio.

After the Garden Gallery is the biggest parking lot along the Embarcadero.  It's a good place to find a spot unless it's being used to house the annual Morro Bay Harbor Festival in October.

Next is a small park with a giant chess board where you can play with life-size pieces.  After all that game play, you might want to rejuvenate with dessert at Sun 'n Buns Bakery which also features a fireplace in the dining room for those colder Central Coast days.

A large empty lot separates the bakery from a couple of surf shops, then you're back where you started.

It might be dinner time when you get back so how about some local seafood?

If you're on a budget, get something from the big and varied menu of Giovanni's Seafood and eat on their waterfront deck.

Got some money to splurge?  Keep walking another short block and have something off of the mesquite grill of the Great American Fish Company or the long-time Morro Bay favorite, Tognazzini's...both places get their dinners from the fishing boats parked next to the kitchen. Tognazzini's even has their own boat.

It doesn't get any fresher than that.

Don't forget to make a little time to watch the sun set over Morro Rock.

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Darryl Musick
Copyright 2017 - All Rights Reserved

Monday, August 14, 2017

Cooling Off Over the Hill - An Afternoon in Morro Bay

It's in the nineties here in Atascadero (actually, that's not too bad for mid-July here) so we're going to take a break over the hill in Morro Bay, which is in the sixties today.

It's only about a twenty minute drive on Highway 41 from Atascadero to the heart of Morro Bay. We find a good parking spot just north of midway on the Embarcadero, Morro Bay's waterfront street.

Watch the Video!

It's always a good time to meander along the wharf's path along the water, which is a good ten degrees cooler on this side than it is on the street less than one hundred feet away. The path is not a straight line. It weaves in and out of all the shops, restaurants, and other buildings facing the water.  It is accessible to wheelchairs, though, so it's a cool...almost cold...way to wander along, businesses on one side, sea lions and otters on the other.

While it's a good way to pass the day just inhaling that salt-water air and marveling at the Morro Rock view, it helps to have a couple of other stops, too.

Rose's Bar and Grill welcomes us to sit at their long, low, boat-shaped bar with a view of the rock. The height of the bar is perfect and, as a happily coincidentally result, is completely wheelchair accessible.

Letty has their house cabernet, which happens to be from Ancient Peaks Winery in nearby Templeton.

"I've got a coupon for free tasting there," I tell her. That will come in handy tomorrow.

"Good, 'cuz this is a really wonderful wine," she tells me.

Tim has his soda while I have an Alaskan Red Ale before we continue on our way.  

Before Letty wanders up the hill to the leather shop to look around, we stop in at a bakery to have a snack. There's a fireplace going in the middle of the dining room that really isn't necessary this July day but I'm sure comes in handy on those cold, winter days like we had the last time we visited Morro Bay.

Yes, it's a short, sweet, cool little break from the heat of Atascadero over the hill but it really helps to recharge us for another day in our little cave of a room.

We'll have some more fun tomorrow.

Hand Picked Special Occasion Wines delivered to your door.- Wine of The Month Club

Darryl Musick
Copyright 2017 - All Rights Reserved

Sunday, August 13, 2017

THE COCKTAIL HOUR: Paso Robles Wine Tasting

We've done this before but time to hit a couple of new places.

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While California wine tasting used to be a fun, cheap way to pass some time on vacation, wineries have caught on and have made this a profit center. Cheap tasting is getting hard to find. Free tasting is on the endangered list and in extreme danger of going extinct.

Still, have faith...there are some bargains to be had out there yet.

A quick inquiry at the hotel's front desk yields us about half a dozen coupons for free wine tasting here in the Paso Robles AVA.  Two are local, and we'll taste a third under different circumstances tonight.

From our hotel in Atascadero, it's just a few miles south to Santa Margarita where the Ancient Peaks Winery's tasting room anchors the block-long downtown. A display inside has samples of the soil of their growing areas to the north and a map of each type of soil and the grapes grown on it.

Our coupon gets us tastes of everything on the list and we make up a mixed case (10% discount for non-members) of their great cabernet, Sauvignon blanc, and Blanco...a slightly sweeter dry white wine made up of a chardonnay/moscato mix...from the friendly, helpful, and down-to-earth counter staff. They also had a rose for this hot day but it was average and kind of paled a bit in comparison with the other wines.

Be sure to stop at the bakery next door for some sweets to go with that Blanco by the pool later.

Next, we go to the other side of Atascadero, to Templeton, where the rolling hills are dotted with quarter horse ranches. Here's where we'll find Wild Horse Winery. It's a name we're familiar with as we've had their readily available wines many times before.

It's a bit lonely here as we're the only customers. The friendly woman at the counter helps us out with our free tasting as I end up splurging on a really excellent chardonnay that I wasn't planning on spending that much for (but it was worth it). The other wines, such as their pinot noir and viognier, were on sale for such low price that I made up the price of the charonnay.

Later, at a concert in the park in downtown Paso Robles, we hit the wine bar where J. Lohr is selling bottles of their excellent wine for $20 a bottle, souvenir glasses included.

We enjoyed the concert with a chilled bottle of their Riesling to finish off our wine day in Paso Robles.


Hand Picked Special Occasion Wines delivered to your door.- Wine of The Month Club

Darryl Musick
Copyright 2017 - All Rights Reserved

Friday, August 11, 2017

Wallowing in the Mud - Fun Times in Atascadero, California

Atascadero is a Spanish word that basically means "mired in the mud." Why they chose this name for a charming little Central Coast town is beyond me...we saw no mud bogs at all.

Anyway, we're out and about to see what we can find. Not wanting to spend any unnecessary time at our hotel, we come downtown where my wife...the knitter...can visit not one but TWO yarn shops within a block of each other.  The thing is one opens at 10 and the other at 11 and it's 9:30.

Watch the Video!

We'll do some urban exploring in the meantime.

Smack in the middle of town is a big, domed, brick building. It looks lovingly maintained (it is) and is the century-old City Hall. We take some pictures and send Tim up the adjacent wheelchair ramp as part of our video shoot.

I notice some great looking old light fixtures through the door so we go in to take some pictures. In the lobby, we find there is a little historical museum with exhibits on the city's and building's past.

Before houses were erected, magazine publisher E. G. Lewis founded the town as a planned, Utopian society. Tents were erected before house were built and this area became known at "Tent City." A recreation of one of those tents is in a room off of the foyer.

In late 2003, a 6.5 earthquake struck the area and caused much damage to many of the buildings here and in nearby Paso Robles.  Another exhibit in another room displays some of the pieces of the building knocked loose and photos of the devastation.

A renovation project was launched after the quake close the building and it reopened better than new in 2013.  Inside, the main public counter sits under a beautiful dome.  You can conduct city business here, pick up some brochures, and even buy souvenir t-shirts.

Across the street is a park, known as the Sunken Gardens, with a fountain and some statuary.  The knitting shops should be open so we make our way over to the old Carlton Hotel and the first knitting shop next door.

Tim and I poke around the other shops as Letty peruses the yarn.  We don't find much that interests us.

After that, we head around the corner to shop number two, which is closed today.  We'll have to come back tomorrow for that.

Fast forward to the afternoon and we're back at the Sunken Gardens.  It's time for the weekly farmer's market taking place along the sidewalk in the southern edge of the park.

There's some great local produce, along with some breads and a rancher taking orders for his beef.  I grab a few pieces of fruit for a snack later back at the hotel.

It's dinner time now so we head across the street to Sylvester's, a small local burger chain.

Cooler now that it was earlier, we take the opportunity to sit on the corner deck and have our food and drink.

Letty has a mushroom burger with a glass of local wine...

...while I have the Central Coast favorite, a tri-tip sandwich with a cold glass of 805 beer to wash it down with.

Tim goes with a basic bacon cheeseburger and fries.

It is all very delicious and filling. I could not quite finish my sandwich.

Sated and relaxed, we head back to the hotel to rest up for tomorrow.

Hand Picked California Wines Straight to your door- Exclusive member discounts
Darryl Musick
Copyright 2017 - All Rights Reserved

Photos by Letty Musick
Copyright 2017 - All Rights Reserved

Wednesday, August 9, 2017

Los Angeles' Best Eats...Eastside Edition-Part 3

See Part One here and Part two here.

The Best of L.A. food lists seem to stop at downtown. We're trying to rectify that by building a "best of list" for the east side of things...

There was a time, not too many years ago, where I was willing to make the not easy drive to the tip of the Palos Verdes peninsula, pay $10 to park, and then pay another $80 for lunch for the three of us.

Yes, the view (on top of an ocean bluff) was legendary (still is -Ed) and the service great but what really made this lunch worth the effort and every penny spent was a burger...the Nelson's burger at Nelson's grill at the Terranea Resort.

Five years ago, this burger would cost $16 dollars, with add-ons, ours came out to $19 but what a burger it was (pictured at top)...1/3 pound of prime ground beef, arugula, garlic aoli, thick slice of fresh beefsteak tomato, bleu cheese and two thick slices of applewood smoked bacon.  I know it sounds like anyone can make it but no one made it like Nelson's.

Now, you can't get it at any price.  A new chef came in, changed the burger (you may still see a 'Nelson's burger' on the menu but it's not the same, it's just the same kind of 'gourmet' burger you can get anywhere), and the best burger of our lives is just a memory. I'm not dropping $90 on a lunch for three that I can get pretty much anywhere for at least half the cost.

Luckily, we have a very worthy runner-up that will take on the responsibilities of the former winner and their best version is in the eastern stretches of our county.

Eureka! is a growing west coast chain (currently 22 locations) that make outstanding burgers and are committed to local and American suppliers. We've been to a few locations, and they're nice, but the best one is in the Village of the college town of Claremont, about 30 miles east of the Los Angeles City Hall.

Although there is a healthy list of outstanding burgers (all start at 1/3 pound but you can double that), there are two here that I really love.  The cowboy burger comes on a slightly toasted bun with housemade spicy beer barbecue sauce topped with two huge thick slices of applewood smoked bacon, cheddar, and a pile of crispy onion straws. You can tell that care was taken when you realize just how savory and juicy that patty of meat is. The onions and barbecue sauce bring to mind the smoky flavors of sitting around a bonfire at a summer beach party and you suddenly think "damn, that's one hell of a burger." Each burger is served with their very good shoestring fries but you can also upgrade to sweet potato fries, salad, soup, or mac 'n cheese balls for an extra two bucks.

The other burger, and to be fair this is really my favorite and Tim's favorite on the menu, is the sublime bone marrow burger. This is actually a very simple meal consisting of the patty, a roasted roma tomato, a slice of onion, and a kind of bone marrow butter spread across the top of the patty, served on a poppy seed bun. If you've enjoyed sucking the marrow out of the bones on a plate of osso buco, just imagine that fatty, buttery, beefy flavor spread across the top of the burger.  There's no need for cheese or other condiments, the marrow packs in so much flavor it renders everything else moot.

There's much more to enjoy here too on the burger menu along...the fig burger, the bison burger, the jalapeno egg burger...oh yeah, you can add a fried egg to any burger for an extra buck and a half...and a fine bleu cheese burger.

Along with that, there's another extensive menu of sandwiches, salads, steak, and ribs. There's a full bar..only craft beer is served (most of it from local breweries) and everything behind the bar (with the exception of their tequila) is all-American made.

Did I also mention it's fairly cheap? A cheeseburger with fries starts at $10.50. The cowboy burger is $12.50, the marrow burger is the most expensive burger on the menu at $16.50.  A daily 'hoppy hour' from 3-6 gives you a discount on the booze and appetizers, too. You can also take comfort in the fact that you didn't pay all that much for the best burgers you can get in Southern California at any price.

Moving along, I know just about everybody in the world has heard the legend of this burger but I'd truly be remiss if I did not include this definite eastside classic...the double-double from In 'n Out.

The massive family-owned chain, started by the Snyder family over 60 years ago in Baldwin Park...about 20 miles due east along the San Bernardino Freeway from downtown L.A...keeps things very simple. Two burgers, fries, sodas, and shakes. That makes up the entire menu. This allows them to streamline operations so that everything is as fresh as it can be. Famously, there are no freezers in any of the restaurants.

The signature burger, the double-double, comes with two patties (total makes up about a quarter pound), two slices of cheese, lettuce, tomato, pickles, and thousand island sauce. Onions are optional and can be grilled diced, raw diced, or a whole raw slice. The other burger on the menu is the same with only one patty and one slice of cheese. It's all served on a toasted sponge-bread bun.  Very basic but very good at only $3.90.

A lot of people tell me "what about Shake Shack? what about the habit? what about Five Guys?" When any of those can make a decent burger for $3.90, I'll reconsider.

Famously, you can mix and match or change your burger to your heart's content. There is a very well known 'secret' menu. It's secret because it is not displayed on their menu boards but you can go online at the company's website to see it, it's at this link: In 'n Out Secret Menu.

While my wife likes hers just the way they come...with onions...Tim likes his animal style, minus the lettuce and tomato. I like mine with tomato, grilled onions, mustard and ketchup. If I'm extra hungry, I might also make mine a 3x3 (three patties and cheese). In 'n Out will make up to a 4x4, if you're hungry enough.

The French fries here are the subject of many debates. Some people love 'em and some don't. I'm on the 'don't' side of the ledger, so I skip them...and before you purists comment...yes, I have tried them 'well done.' Still not my cup of tea.

The shakes are very good. In fact, my perfect meal at In 'n Out is a double-double (or 3x3), made to the specifications outlined above, alongside their fabulous chocolate shake. That's my meal pictured above.

There are hundreds of locations in the western states but a lot of people make the pilgrimage to store #1 in Baldwin Park at the Francisquito exit of the San Bernardino Freeway. This is the location next to the company headquarters and is across the parking lot from IOU...In 'n Out University, a training center for managers...where there is also a well-stocked gift shop.

Some might be disappointed that it is a modern, dining room equipped location and not the original they were hoping to see. The original location is actually on the other side of the freeway. Unfortunately, the company demolished it in 2011. Fortunately, they built a replica on the same site and you can stop by for a selfie to post.  The closest original style In 'n Out to the Baldwin Park location is about a mile away at 15259 Amar Road in La Puente.

Well, I was going to do a couple of more restaurants in this chapter but I've rambled on enough about these delicious burgers. We'll continue this list next time.

Darryl Musick
Copyright 2017 - All Rights Reserved

Monday, August 7, 2017

Hitting the Wall at the End of the Road on the Central Coast - Atascadero, California

My wife has given me one request for her birthday this year, that we not be at home.  Sure, we've been on trips on her birthday before but that day has always landed on a travel day so she got to spend it in airports, on trains, in a get the picture.  This time, she wanted to be gone and able to relax.

After mulling over several destinations, it was decided that we'd go up to the Central Coast to the wine country of Paso Robles and the Edna Valley.

It's not a cheap place for hotels, especially in the peak summer travel time.  A very basic room at a Motel 6 would be edging up towards a hundred dollars a night, rooms in Pismo Beach were in the $300 - $500 range, Morro Bay around $200 - $300, Atascadero and Paso Robles were $150 - $400.

I settled on the Holiday Inn Express in Atascadero (just ten miles south of Paso Robles) for $190 a night because it seemed like they had a very nice, wheelchair accessible suite with a king bed and sofabed in the living room, hot breakfast, and a decent pool to swim in on those hot, wine country afternoons.

The drive up was pleasant enough with just a stop for breakfast at the Main Street Restaurant and Steakhouse in Ventura.  It's a very good diner with great food but this morning was hosting a party of clueless parents who let their kids climb on the table, run around the restaurant, and bang on windows. We couldn't wait to get back on the road...

Being summer in Southern California, the great ocean views to the left of us on the 101 were balanced out by the many wildfires burning to the right of us.

A bathroom and gas stop in Buellton lands us next to an old used car lot filled with some great, classic and antique cars.

About four hours later, we pull into the Holiday Inn Express in Atascadero for checkin.  After the paperwork is done and room keys issued, I send Letty and Tim ahead to the room while I collect some luggage from the car.

When I get to the room, Letty greets me at the door with "you'll never believe this. Come inside and look."

I go inside to a nice, rather large room (no way this is a two-room suite, like I booked, maybe a studio, at most) where my wife has pulled back the curtains to reveal the view of the rolling hills of the Paso Robles wine country going off into the distance.  At least that's what we expected. Instead, we get a view of a stucco wall, 3 feet away, completely blocking any view at all (it's part of the facade of the portico over the hotel's entrance).

"OK, lets go back down and see if they have another room," I tell her.

Marching back to the desk, we explain the dilemma. "That's the only wheelchair accessible suite we have," the clerk tells me. We have a regular room with one bed that is accessible."

I let her know that we will not be able to fit in that room and, since this room is not what I thought it would be and is obviously inferior to a non-accessible room, that they should have no problem if I go ahead and cancel, right?

"You need to cancel 24 hours in advance, you'll forfeit a night's room rate."

This is not good.  I know I could probably fight this and win later but I just want to give my wife a nice getaway for her birthday so, when they won't budge, we go ahead and stay in the room.

It's not a great room for sleeping, either, as we'd find out listening to the people upstairs walking around all night and the air conditioner cycling on and off repeatedly.

The next morning, we go to the breakfast buffet. It's not great. It's pretty bland and we decide after today, we'd rather spend extra and go eat out.

The manager spots me as we're getting ready to go out for the day.  "Mr. Musick, I see that you wanted to cancel yesterday but you needed 24 hours notice. If you'd like to cancel today at no charge, that would be fine."

I tell her that today is my wife's birthday. All she wanted was to be away from home and not dealing with the actual hassles of traveling and that the last thing I want to do on her birthday is to have to try to find another hotel on short notice in this expensive town and to move.

The manager says she'll knock off ten dollars a day for our troubles.

Well, at least I know where not to stay next time I come up here (you can see my review of the hotel at Tripadvisor).

At least that's the height of our displeasure on this trip. The rest of it will be pretty fun and relaxing...I promise.  See you next time.

Darryl Musick
Copyright 2017 - All Rights Reserved

Photos by Letty Musick
Copyright 2017 - All Rights Reserved

Sunday, August 6, 2017

THE COCKTAIL HOUR: South Florida Drinking Tour

You regulars might be a bit disappointed but we really didn't hit too many bars on our recent foray to the Keys but we did hit three you might be interested in checking out.

Watch the Video!

We start off in the Conch Republic of Key West, home of the perpetual Spring Break. I had a goal hear of try a true daiquiri in the land of Hemmingway.

My unscientific method of finding that...consisting of talking to the local coffee shop owner where I had breakfast...confirmed that I should skip Duval Street and the usual tourist joints like Sloppy Joes and head to a backwater bar.

Blue Heaven was the recommendation I got for Key West's most authentic version. Made from scratch using only local Key lime juice, rum, and simple syrup, these hit the spot on this very hot, southern Florida day.  The bar itself sits in the back courtyard of a few building, a tropical garden hidden from the street.

Great place to spend a few minute escaping from the maddening crowd of Duval Street.

But, we can't come to Key West and not take a stroll down the infamous Duval Street. When our whistles need wetting again, it's over to the Flying Monkeys Saloon. Here, a bank of frozen drink mixers sit behind the bar with a dozen or so alcoholic concoctions and one non-alcoholic blend to slake the heat and thirst that this city inspires.

Tim has their non-alcoholic drink, a glass filled with an extra sweet blue goo (which is where he gets that very blue tongue in the picture above) while Letty and I go with the Yuengling beer that is so prevalent in Florida.

Later in the week, it's mojitos at Mango's Tropical Bar in South Beach where we find a quiet spot to sip and watch the beautiful people walk by.

It's all in the video, above, come along and take a ride with us as we sip our way up from the Keys.

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-Darryl Musick
Copyright 2017 - All Rights Reserved