Monday, February 26, 2018

Chasing History in Baltimore

The two hardest things to do in Baltimore is to get there and to leave, at least if you go by our experience. One hard part is done after an all day flight, hard light rail ride, and a grungy walk to our hotel. We were exhausted and slept like logs last night.

At least Tim and I did. Letty was kept up by a group of cheerleaders in a nearby room.

Watch the Video!

Now, it’s Sunday and we’re ready to see this city but we’re carless. That’s OK, it’s by choice. We are doing this entire trip via public transit, save the flights and the taxi back to the airport when we’re done.

Baltimore has a plethora of transit choices. Subway, light rail, bus, and water taxi, to name a few. The water taxi is not accessible but everything else is.

This city is one of our country’s more historic places, so let’s start our journey into Baltimore history at the big one…Fort McHenry.

This is the fort Baltimore attorney Francis Scott Key watched while being detained on a British ship during a fierce battle during the War of 1812. When he saw the stars and stripes rise above the early morning smoke after the battle, he was inspired to write a poem that was eventually mated to a British drinking tune to become our national anthem.

The number 1 bus route goes by the corner of our hotel and out to the gate of the fort, making for an extremely easy accessible trip to the historic site, although it is a bit of a walk from the gate to the visitor’s center, especially in the heat we’re experiencing this week.

In the visitor’s center, after getting tickets for the site (free for Golden Eagle pass holders and their companions), we see a moving if, at times, corny movie about the events of that night before venturing to the fort itself.

We’ve been to many an old fort like this and Fort McHenry really isn’t much different that most but it is still exciting to stand in a spot where a very famous and significant point of history occurred. There’s an American Legion convention in town this week and the site of so many veterans visiting such a meaningful spot in their lives is inspiring.

Speaking of the Legionnaires, they’ve come up with a brilliant idea for a souvenir. They’re all buying flags at the gift shop where they then take them to the fort. A docent there takes each flag and runs it up the pole where the Star Spangled Banner flew for a few seconds before lowering it and doing the same with the next flag.  Now, these heroes of America can go home with a flag that flew over Fort McHenry.

There’s a nice, but unprotected, accessible walk along the sea wall here that takes us back to the visitor’s center with great views of the harbor.

Done with the fort, we want to see some more Baltimore history. Our friend Brian told us we should visit the bar he got kicked out of when he was a teenager.  It’s in the Fells Point neighborhood.  The regular buses don’t go there but it is served by the (non accessible) water taxi and the Charm City Circulator.

This, my friends, will be your best friend when in Baltimore.  The circulator buses are accessible, come every ten minutes, and go almost everywhere in the downtown area.  They are also free.

It’s a two block walk from the hotel to the nearest Green Route Circulator stop. One of those blocks is what we can charitably call the Strip Club District but we end up in front of a police station and just wait a few minutes for the bus.

In Fells Point, it’s another two block walk to the 1600 block of Thames where you’ll find the oldest bar in the United States, The Horse You Came In On. This is the bar our friend was thrown out of and it’s next to an add-on to the original, The Horse You Rode Out On.

Both bars have a rather large step to get in but one of the workers taking a smoke break outside shows us an almost invisible little door in between both places where we can get into both bars with a wheelchair.

Once inside the circa 1775 bar, a server helps us find and accessible table we can relax at, watch football on TV, listen to the live music, and have a few cold ones. Another perk of using transit is we don’t have to worry about driving after a session at the bar.

While Tim and I have a couple of their outstanding burgers, Letty has her first Maryland crab cake. She pronounces it delicious.

Another Natty Boh (National Bohemian, the beer of Baltimore) and a shot of Don Julio, we’re feeling pretty good when we head back out in the hot and humid air of the waterfront neighborhood.

We take another scenic, waterfront walk until we get back to the Circulator stop.

Cobblestone streets, charming but bumpy for Tim’s wheelchair, lined with townhomes guide us back to an old back bay ship berth where this gent takes a nap at the bus stop. 

No, he’s not dead or homeless, just getting 40 winks.

Eventually, the Orange Line comes by. This will take us by our hotel so we can rest up and recharge a bit before getting right back on to the west side of town.

Here, we visit another historic patch of land. In 1830, the first mile of railroad track in America was laid. There are still a couple of old trains and even a wheelchair accessible train platform.

This is the Baltimore and Ohio (or B&O) Railroad Museum.

In a large, non-air conditioned roundhouse are stored many historic locomotives and livery. The Tom Thumb, the first locomotive, is here.

Outside in the maintenance shop are many more, very large, steam locomotives along with a model train exhibit. 

The displays are beautiful and the trains big and impressive but it’s damn hot today and we make our way out into a sketchy neighborhood.  We walk a few blocks east to our next historic site.

On a small street, a few blocks from the current home of the Baltimore Orioles, sits a small, three-story townhouse.  It’s air conditioned and has an elevator.  Heaven for us today.

Upstairs, a small bedroom is preserved. This is the birthplace of George Herman ‘Babe’ Ruth, one of the giants of the game.

It’s a small museum and easily seen within 30 minutes.  It makes for a quick and fitting end to our historic day in Charm City.

Copyright 2015 – Darryl Musick
Photos Copyright 2015 – Letty Musick

All Rights Reserved

Sunday, February 25, 2018

The Cocktail Hour: Riviera Rum Punch

Photo courtesy of Wikimedia
Infrogmation of New Orleans under CC-BY license

Punches are a class of cocktails that mix five or more ingredients together to make a fruity, refreshing beverage for a hot day.  It seems that the majority of punches use rum as an alcoholic base.

Our punch today is in this tradition.  Using rum, limeade, lime juice, simple syrup, and amaretto for that Mediterranean flavor.

Watch the Video!
Here is the recipe, for one drink:
1 1/2 oz. rum
1/2 oz. amaretto
1 oz. fresh squeezed lime juice
1 oz. simple syrup

In a highball glass, 2/3 filled with crushed ice, pour all ingredients except limeade.  Fill to top with limeade and stir.



Friday, February 23, 2018

Game Day in Charm City

We've been told that the best crabcakes in Baltimore come from a stand at the Lexington Market. Letty's been on a mission to try as many as she can while we're here.

Watch the Video!

The Charm City Purple Route stops in front of our hotel on Redwood Street and it's a quick, easy, and free ride to a stop three blocks from the market.

It's a bit of a downtrodden three blocks, very similar to walking through our hometown's (Los Angeles) Skid Row.  This is our second attempt, my wife got sick a couple of days ago and we had to postpone our visit but we're here now and ready to go.

Faidley's Seafood is in the back of the market, allowing us to peruse all the other stands along the way. It really reminds me of how Grand Central Market in L.A. was before all the gentrification hit.

The sights, sounds, and smells let you know the market is the real deal. It's a wonderful place, even if you have to go through some not so wonderful real estate to get there.

I'm not much of a seafood lover but even I can taste the goodness in this lump of crabmeat. Letty will eventually proclaim this to be a close second to the crabcakes she will try during this trip.

You will pay a price for it, however.  The cake, two sides, and a soda (one refill only) will push the boundary to $25 which you order and get from a counter, take on a foam plate to a table you must stand at, and then eat. Luckily, since I did buy some food, I could partake of the chance of a pint of Natty Boh for a measly $2.50 at the adjacent oyster bar.

As the title on the post says, it's game day so we head back to the hotel to rest up for the night's festivities.

A decent eight block or so walk takes us past the Inner Harbor where we can see this old church.  It's the Old Otterbein United Methodist Church, standing in this spot for 244 years. Across the street is one of baseball's classic stadiums but it's only been standing here for 23 years.

The massive B&O warehouse signals that we've arrived at our destination, Oriole's Park at Camden Yards. Tim has gotten us a deal on seats right behind home plate.

Entering here, we're at center field, opposite the side we'll be sitting on. This gives us a chance to see the stadium on the way to our seats.

I'm told it's new for this year but there's an honest-to-goodness German style beer garden out here beyond the bullpens. Almost makes me disappointed we didn't sit out here in the cheap seats. Almost.

We may not have a beer garden behind home plate but we do have vendors coming by with pints of ice cold Natty Bohs every five minutes. And I mean ICE cold, too. They taste very good on this extremely hot and humid night. At eight dollars, it's the same price as the 12 ounce craft brews they sell at the nearby snack bar.

Letty doesn't do well with the hot weather here and frequently sneaks off to the air conditioned gift shop to browse. 

It would help if the stadium had an open concourse to allow the air to blow through in addition to having a view of the field whenever you went to the snack bar.

Tim and I enjoy the Esskay hot dogs they sell here. The popcorn  is OK, not bad but nowhere near as good as the custom made Topsy's you'll find in Kansas City.

The game is another loss for the slumping Orioles but we do get to see a play early in the game where outfielder Kevin Kiermaier made an outstanding leaping play to rob the birds of a home run. 

It ended up being the play of the week on ESPN and we got to see it live. Unfortunately, Kiermaier was injured on the play and had to exit the game.  Final score, Tampa Bay Rays 6, Orioles 3.

It's a fun game and, since we're visitors, it really doesn't matter who wins for us.  The stadium is very nice and the wheelchair seats are top notch and scattered about in all levels.

Camden Yards set a new standard for baseball stadiums and its influence is strongly felt on all stadiums built since its debut.

Game over, we walk through the streets crowded with fans back to our hotel and get ready to finish this trip to the charming and historic city of Baltimore.

Copyright 2015 - Darryl Musick
All Rights Reserved

Wednesday, February 21, 2018

FIELDS OF DREAMS: Oriole Park at Camden Yards - Baltimore, Maryland

At a young 23 years old, Camden Yards is already considered a classic stadium. In the early 90's, Baltimore threw out the templates and told architecture firm HOK to build them an appropriate palace to baseball. Using the massive B&O Railroad warehouse as a backdrop, HOK went back in time to build an old looking stadium with modern amenities.  It has had a big influence on just about every baseball stadium built since. 

A lot of history here. Babe Ruth lived above his father's tavern, which was located somewhere between 2nd base and the right field wall. Cal Ripken, Jr. broke Lou Gerigh's consecutive game streak here. Here are the stats:

Opened: 1992
Surface: Kentucky Bluegrass
Construction cost: $110 million
Capacity: 45,971
Field dimensions: Left field - 333 ft; Left center - 364 ft; center field - 410 ft; right center - 373 ft; right field - 318 ft.
Home team: Baltimore Orioles (American League - MLB) 1992 - present
Events attended: 1 game

Great access all around the entire stadium. Wheechair seating is plentiful all around the seating bowl but the closest to the field are the seats we had, about 20 rows back behind home plate.

Ticketing is easy, just call the box office at 888-848-BIRD.  We had no problem getting seats for the wheelchair and two companions.  Dynamic pricing means there are no set ticket prices but our seats right behind home plate were around $50. Of course, this is in a period where the Orioles are not a contending team, so that might have put a damper on prices. 

Public transit, via the bus system, the Charm City Circulator, and the light rail will take you right to the stadium.

Many lodging choices are available nearby in the downtown area, all within a few blocks walk.  The most lively area is two blocks east of the stadium, the Inner Harbor area with many restaurants, bars, and attractions.

Food choices are expansive here.  Esskay hot dogs provide a very good basic ballpark dog.  Former player Boog Powell can frequently be found at his barbecue stand beyond right field.  The beer selection on tap is vast and average priced ($8 - 15). The local National Bohemian (Natty Boh) is very good for a cheap brew and an ice cold pint, delivered to your seat, is the best bargain in the park.

There is no open concourse so you'll miss the action when visiting the snack bar or bathroom but if you're sitting around left field, the authentic biergarten will provide great times while still giving you a view of the game. 

Copyright 2015 - Darryl Musick
All Rights Reserved

Monday, February 19, 2018

Arriving in Charm City...Baltimore, Maryland

It’s tough waking up at 2:30 in the morning for a flight but getting to fly out of Ontario makes up for that. We slog through our morning rituals and make it out in time to make it to the airport with a nice cushion of time before our 5:40am boarding time.

The flight is uneventful and we don’t have to change planes but we do have to make a stop in Denver before a midafternoon arrival at Baltimore Washington International Airport.

It’s our first time in Charm City though we have been in Maryland before. We’re here to chalk up another couple of stadiums on our quest to see every Major League Baseball park. This trip will complete our northeast teams when we go to an Orioles game in a couple of days and a Nationals game two more after that. We’ll have 25 (out of 30) ballparks under our belts at the end of this trip but  first, we must make it out of the airport.

Watch the Video!

First, our plane’s assigned gate is occupied, so we wait about an extra 15 minutes until another gate is made available for us. Next, it’s another 10 minutes before a gate crew can make it over to operate the jetway. Finally, we’re off the plane, at baggage claim, and no luggage. It hasn’t been unloaded yet and eventually it’s routed to a different carousel.

Suitcases claimed, we now head into the light rail station to make the final leg into town. It is a very, very long walk from baggage claim to the station. Once there, we can’t find ticket machines and eventually learn they’re back in the terminal.

Letty and Tim wait on the platform while I go back to get them only to return and just miss a trail.  About half an hour later, we finally get out of the hot, humid air onto a cool train.

In Baltimore, it’s a three-block walk through a sketchy looking area to our hotel. We have no more problems, however, and soon check into our room at the Springhill Suites, just off the Inner Harbor.

Welcome to Baltimore.

It’s not the greatest Springhill Suites we’ve stayed in but it’s roomy, the A/C is not blowing directly on my wife, we’ve got a fairly accessible bathtub for Tim, and breakfast is free.

Hungry after that all day flight, we head out to eat. I saw a nice looking restaurant on the corner by the hotel. As we walk out the doorman asks if we need help or directions. I tell him no, we’re going over there, unless you know someplace better.

“I sure do, head down that alley across the street and look for the sign that says ‘pizza.’ It’s Supano’s and you’ll really like it.”

OK, we take him at his word and head down the alley where we find the pizza sign, a fiberglass statue of a chef, and a door…not much else. We open the door and a tall black man comes out to help us get in with the wheelchair. This, we would later learn, is Derek and he would become our friend while we were in Baltimore.

Inside, we find an expansive restaurant with three levels and non-stop videos of Frank Sinatra concerts playing. We had entered via the back door but find that it’s the only accessible entrance anyway.

The friendly server sets up glasses of Yuengling beer and takes our order. Seafood fettuccine for Letty, lasagna (Baltimore’s Best, the menu promises) for Tim, and veal saltimbocca for me.

The food is in one word, heavenly. We take bites of each other’s dishes and it’s hard to pick a winner. They’re all good.

Letty’s seafood dish tastes very good even to a non-seafood lover like me. Tim’s lasagna is the best I’ve ever had in a restaurant anywhere. The saltimbocca takes me back to North Beach in Boston to the incredible version I had at Pagliuca’s…I couldn’t really tell you which one was best but those are the best versions I’ve ever had.  This would be the best meal we’d have on the entire trip.

After dinner, we walk off our meal at the nearby Inner Harbor where it seems half of Baltimore is out enjoying this warm Saturday night.  As we walk by the historic ships on display, a street juggler performs. A three-masted Coast Guard ship is in giving tours. The aquarium has two waterfalls, a giant one indoors falling into a salmon pond and a smaller one outside feeding a creek to the sounds of crickets and cicadas. A fine cover band serenades us at  the Hard Rock as we relax waterfront before heading back in for the night.

Now, let’s say it loud and proud without any hint of sarcasm…Welcome to Baltimore!

Stay tuned, there’s much more to come.

Copyright 2015 – Darryl Musick
All Rights Reserved.
Photos by Letty Musick, Copyright 2015

All Rights Reserved

Sunday, February 18, 2018


Ah, the ever popular Rubio. What? You've never heard of it?

Don't feel bad...I just made it up. Actually, Tim and I made it up, as you can see in this week's Cocktail Hour video.

Watch the Video!

The history is we made some wine from the juice of our grape vine in the backyard. Not a great wine, in fact just barely drinkable. What to do?

At my wife's suggestion, we poured a healthy slug of amaretto into it and...voila...something much better emerged.

If you don't have your own barely drinkable, homemade wine, don't sweat it. Just get a really cheap bottle of rose, put a shot and a half of amaretto in it and you can have your own Rubio.

Where'd the name come from? Well, watch the video (it's short, only 4 minutes) for the answer...



Monday, February 12, 2018

Can You Spare a Quarter? A Free Night in Visalia, California

It's T-Minus Two until Christmas. On noon on Saturday, two days before the big holiday, and we're heading out. Seems we're not the only ones. Traffic is completely jammed on Interstate 5, disappearing up into the San Gabriel Mountains as we head up into the escape from L.A. known as the Grapevine.

Actually, I was going to leave tomorrow on Christmas Eve for this little getaway but Tim had wanted to leave a day early and maybe spend a night halfway. Sacramento is about 5 or 6 hours of driving for us if traffic isn't too bad. I had no objections to leaving early.

I went online to see where we could find a place to stay along the way. When I logged on to my Marriott rewards account, I found 15,000 points I didn't remember I had. I'm not really trying to accumulate points with them right now so I see what that many points can get me.

What is does get me is a room, a little over 300 square feet, with a king size bed and a full size sofabed in the heart of Visalia's downtown. I have to still pay the tax, which comes up to a quarter. I offer to pay it in cash with the coin in my pocket but the front desk manager say's that part is comped also.

It's not a wheelchair accessible room but it does have step-free access, which is all we need tonight. Tomorrow's hotel will need more accessible features but this will do fine for today.

Visalia is a very pretty little town, about an hour's drive north of Bakersfield, a few miles east of Highway 99...the main traffic artery through California's Central Valley.

The hotel sits about 100 yards south of Main Street, adjacent to the convention center. It's a very nice, classic Marriott hotel and will do well for this overnight rest stop.

Around the corner, we walk past a few skaters who are spinning the temporary ice rink that's been set up in a empty lot between buildings. Just beyond is our dinner destination.

Crawdaddy's is a Cajun place on the corner of Main and Bridge Streets. It's nice if a little expensive.

My wife orders a crawfish etoufee that she says is more like a gumbo. Too tomato-y for her but Tim and I really like it.

Tim gets some tenders...

...while I get a very good chicken Cordon Blue.

After dinner, we take a little stroll through the quiet and pretty downtown district. Being just a bit over 24 hours until Christmas, it's very quiet although a couple of bars are doing booming business. We're not in a drinking mood tonight, instead, we'll head back to the room and watch classic movies like "The Wizard of Oz" until bedtime.

In the morning, we can pay $16 for the hotel's breakfast buffet or we can walk a short block to get our meal half price at one of the local Mexican restaurants. Guess which option we choose.

Colima, back on Main Street, is warm, inviting, and friendly.

Letty...the true Mexican among us...isn't feeling her roots this morning so she goes with bacon, eggs, and pancakes.

Tim gets a delicious bowl of steaming menudo...

...while I get this delicious plate of chilaquiles and eggs.

It's all very delicious and a perfect meal to fortify us for the drive up to our destination.

We'll be sharing our adventure of Christmas in the state's capitol soon, stay tuned for that,

Darryl Musick
Copyright 2018 - All Rights Reserved

Sunday, February 11, 2018


A classic drink from the Prohibition era, the Bolo.

Watch the Video!

Here is the recipe...


3 oz. light rum
1 oz. lime juice
2 oz. orange juice
4 dashes of bitters

Put all ingredients into a cocktail shaker half full of ice. Shake and strain into two cocktail glasses.