Friday, February 5, 2016
This Week's Menu: Smoked Tri Tip Roast and Stuffed Pasilla Chiles
Changing it up a bit this week by focusing on a side dish instead of breakfast and giving you (reluctantly, I might add) one of my best recipes. It's not quick or easy but, darn, is it good.
It's my version of our Golden State's signature barbecue entree, smoked tri tip. You'll love it!
Super Side Dish: Stuffed Pasilla Chiles
Dinner: Smoked Tri Tip Roast
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