Showing posts with label pancake. Show all posts
Showing posts with label pancake. Show all posts

Monday, July 4, 2022

MIDWEST BASEBALL TOUR - LEG 2: Kansas City, Part 3


If you haven’t read  Tim’s reports on preparing for this trip (this is his first time planning a trip), be sure to check out what it took to plan and prepare for this trip in a wheelchair.

In Part 1 of our time in Kansas City, we saw where President Truman lived, had a meal at the City Market, and got frustrated with the hotel and our fellow guests at the Residence Inn.  Part 2 was the Royals game at Kauffman Stadium and moving out of our hotel when it turned in Delta House.

All the baseball is now over, time to spend our last day of the trip...

Oh, what a peaceful night of blissful sleep we had at the Drury Inn.


Watch the Video!

What a difference from the last night at the Residence Inn near downtown Kansas City.

It’s getting down to the wire. We’ve seen all the baseball we’ve come to see. Been to several states and three major American cities. Our last full day on the tour and we’re ready to add one more destination to our list. Letty and Tim have never been to all but two of the states on this trip. Same for me, except I’d already been to Kansas. We slept over the state line from Kansas City but it still feels like we’re in Missouri so today, we’re going to experience The Wheat State.


It’s just an hour or so to the capitol of Topeka. After a ride on highway 10, a freeway that runs most of the way there from our hotel, we shift over to the 70 which is a toll road here. It costs all of 75 cents for that last leg into the capitol



Our first destination is Monroe Elementary School, a few blocks southeast of the capitol building. In 1954, Oliver Brown sued the board of education to allow his daughter to attend a white school. Topeka schools were segregated then. Even though Monroe by all accounts was a model school, the argument that segregation alone was enough to nullify the equal portion of the “separate but equal” policy of the day. Backed by the NAACP, Brown vs. the Board of Education went all the way to the Supreme Court who used it to overturn legal segregation.



Now a National Historic Park, the small schoolhouse…historic and interesting in itself…is broken into two main areas…a space that details what led to the case, the legal strategy involved, and the litigation; and another that documents events that have followed up since that time.

It’s a moving and important display. My wife was wracked with sadness at it all but I think we should look at it as a turning point where we started to have the self-awareness to start addressing these wrongs.



Heading over to the capitol, we drive around the being-renovated building to find a spot free of scaffolding to take a picture. About a mile away is the Bobo Drive-In that we saw on the Diners, Drive-ins, and Dives show but being a Sunday, it was closed. In fact, in this Bible-Belt Kansas town, not much was open so we head back to a coffee shop we saw earlier, the Hanover Pancake House.



It’s packed with after church diners but we only wait about five minutes for a table. We get pancakes, French toast, hash browns, the ever present biscuits and gravy, and Tim has chicken strips with mashed potatoes. What a revelation this place is. Some of the best comfort food I’ve had. The pancakes, perfect with just a hint of crunch on the outer skin, fluffy and light, no mealiness at all. Crunchy and delicious hash browns, some superb sausage gravy over those biscuits, and the mashed potatoes tasted like they were half cream.



Incredibly delicious.




UPDATE: One more pic of the Pancake House, as per requested in the comments below. This is the only other pic I have so this makes all the pictures we have of this wonderful restaurant.



After eating, we head a few miles west to the Kansas State Museum, which acts of a kind of Smithsonian for Kansas history. It’s another interesting stop as the expansive displays take you through history from the pre-U.S. native days, the settling of the frontier, Bloody Kansas and the Missouri Compromise, ranching, farming, railroads, and modern life. Definitely worth a stop.



I take my wife to a nearby park where she can find a rock (she collects rocks from everywhere we visit) and then it’s back to the hotel.

We break out some wine, the cheese, fruit, and bread we bought yesterday. I grab some popcorn and soda from the Drury Inn lobby, and we settle in to watch our beloved Cowboys finish second to Dan and Jordan on The Amazing Race before getting one more night of good sleep.

In the morning, we pack up, make a stop at the huge Cabela’s sporting goods store, and then have lunch at the Five Guys burger joint adjacent to the Kansas Speedway. The burgers are delicious.

I’d usually end here but one more thing…

We get to the airport in Kansas City. Go through the lines and finally get through security only to find out that all the amenities…new stand, good restaurants, most of the bathrooms…are on the outside of the secure zone. Waiting with about a thousand other travelers, we find only a couple of sparsely supplied snack bars and a total of 8 toilets…4 for the men and 4 for the ladies.

Just an incredibly outdated airport.

It was a great trip, we just had a few bobbles to overcome, but the weather cooperated for the games, we found some surprising gems, and one heck of a hotel chain. Thanks for coming along!

By the numbers:

Stadiums Visited/Games Attended: 3

Stadium total: 20 for Tim, 21 for Darryl and Letty (we went to a game at Oakland once without Tim)

States Visited: 7

New States Added: 4 for Darryl, 5 for Letty and Tim

Length: 11 days

Darryl
Copyright 2010 – Darryl Musick
All Rights Reserved

Wednesday, February 10, 2021

BREAKFAST: Classic Buttermilk Pancakes


So far on this blog, we've had a recipe for 49'r flapjacks (our favorite) and the Maui Jim pancakes, a good, no-baking-powder recipe. Both are great but sometimes you want the classic.

Here it is, just the basic buttermilk pancake recipe. And it's delicious.



INGREDIENTS

1 cup all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons sugar
1 egg
1 1/2 cup buttermilk
2 tablespoons melted butter
Ghee (clarified butter)



Whisk all ingredients, except for the ghee, into a bowl.



I have a batter dispenser that I got from Amazon.  You can ladle in the mix but I use the dispenser.

On a hot, flat griddle, brush on a thin layer of ghee.



Put three or four 4 inch disks of batter on the grill. When slightly brown around the edges and bubbly in the middle, flip over. Cook until golden brown on each side.

Put the finished pancakes on a covered plate until all are done.

Makes 10-12 pancakes.

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

Friday, July 29, 2016

This Week's Menu: Barbecued Pizza and Buttermilk Pancakes



Nothing says summertime like cooking outside. Pizza is a baked item but no one wants to turn on a hot oven in the kitchen during this hot season...especially in our neighborhood where over-100 temps are the norm this time of year.



But pizza is still a great summer food, especially with an ice-cold beer in your hand.  If you have a gas grill with a lid, you've basically got an outdoor oven...perfect for baking.



We'll use that to make our pizza.



For breakfast, we put up our third pancake recipe, this time it's the very classic buttermilk pancake recipe.



Everything you need are at the links below.





BREAKFAST: Buttermilk Pancakes






DINNER: Barbecued Pizza

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

Friday, January 29, 2016

This Week's Menu: 49'r Flapjacks and Barbecued Pork Belly


We were at Costco recently and came across a big package of pork belly in the meat section.  Hmm, never made anything with this precursor to bacon. Why not?  I'll see what I can do.

Today is the results of that experiment, which came out quite well in my opinion.

We're also starting the day off with a very popular dish in pancake houses across the nation.  Love 46'r flapjack, those thin but oh-so-good pancakes you get there. Don't love how much you have to pay for them, though, so I came up with a way to cook them at home where they taste just as good as the cakes you get in the restaurant but made for a fraction of the price.

This week's menu is ready to go! Recipes at the links below.



Breakfast: 49'r Flapjacks



Dinner: Barbecued Pork Belly


Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

49'r Flapjacks


They're pancakes but they're thin and light versions of the heavier gut bombs you usually see.  They're also delicious.

You can find these at restaurants sometimes.  Last time we got them, eating out, they were about $9 for four pancakes...no eggs, bacon, or anything else.

No thanks, I think we can do just as well at home for a lot less.



INGREDIENTS

1 1/2 cups flour
2 eggs
2 cups milk
1/2 teaspoon vanilla
1 tablespoon sugar
2 tablespoons melted butter
ghee

Put all ingredients except for the ghee into a blender, blend on high for 8-10 seconds.  Put mix in a sealable plastic bottle and store in refrigerator overnight.

About an hour before cooking, remove batter from the fridge and let come up to room temperature.



Use a basting brush to put ghee (clarified butter) on a hot, 10 inch non-stick frying pan.  Pour a layer of batter in the pan.

I like to use two pans. When I flip the first pancake, I'll put batter in the second pan. Since you can only cook one pancake at a time, this let's you finish twice as fast



Put some wax paper on a plate, stack the pancakes on it as they're finished, and cover until done.

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

Friday, November 6, 2015

This Week's Sunday Menu: Maui Jim Pancakes and Pasta Parma Verde


It's a bit cool this week in Southern California so we're cooking indoors for this week's menu. Some nice, light pancakes from Maui Jim to a pasta dish I came up with after a visit for inspiration to our local Italian deli.

Click on the links below for the recipes.



Breakfast - Maui Jim Pancakes

Using cottage cheese and no baking powder, these pancakes are light, fluffy, and delicious.




Dinner - Pasta Parma Verde

A mental block haunted me when trying to come up for something for dinner.  A trip to Claro's, a local Italian deli, and their helpful and friendly counter people, convinced me to buy some Parma ham to come up with this tasty and satisfying pasta dish.

Darryl
Copyright 2015 - Darryl Musick
All Rights Reserved

Wednesday, November 4, 2015

Maui Jim Pancakes


Wanting to make a treat for my family but never having made pancakes from scratch before, an early morning Internet search came up with this recipe.

It's very easy, very quick, and very delicious.


INGREDIENTS
1 cup cottage cheese
4 eggs
1/2 cup flour
1/3 cup melted butter
1 tablespoon lemon juice
Clarified butter (ghee)


Mix the eggs, cottage cheese, flour, lemon juice, and butter into a mixing bowl.


Heat up a griddle very hot, brush on ghee.


Use a ladle to pour four pancakes on the griddle. Cook for 3 minutes and flip. Cook minutes and put on a wax paper covered plate and cover with a lid until all the mix is cooked.

Darryl
Copyright 2015 - Darryl Musick
All Rights Reserved