Showing posts with label santa rosa. Show all posts
Showing posts with label santa rosa. Show all posts

Friday, January 12, 2018

NAPA VALLEY, CALIFORNIA - Part 2

UpTake Travel Gem



See Part 1 of this trip here.


Lunchtime, and it’s time to test the drive-in portion of our food adventure. This time it’s Taylor’s Automatic Refresher in nearby St. Helena. No, I do not know what an “automatic refresher” is but I do know that Taylor’s is a 63 year old burger stand that servers lean Nieman Ranch burgers, delicious green garlic fries, and an assortment of beer and wine.

Watch the Video for this Trip!

The burger was delicious and juicy, not like a lot of lean burgers I’ve had in the past. We also had a hot dog, a quarter pounder, that was good but there are better out there for less. The picnic are seating area on the lawn out back is wonderful…a great place to escape the crowds out front.

Afterward, we continued on to V. Sattui winery just down the tourist-clogged road (why was it so crowded on a Tuesday afternoon?) because they were one of a number of wineries to have a free tasting coupon in the local rag. We weren’t the only ones who noticed this as there was a traffic jam to get in and no parking available at all. We turned around and kept heading south.

That would be the case at a number of wineries along highway 129…Beringer, Mondavi, and more were just packed to the gills. We went to the south end of the valley and turned west at Napa and followed the map on our guide to Folio Winery, just off of highway 12 heading for Sonoma.


It’s just hard enough to find that the crowds can’t materialize. It’s just us and one other couple in the tasting room. Quiet, relaxed, and not a speck of pretentiousness. We hand over our free tasting coupon and are presented with a list of ten wines. We can pick six of them to taste. For another $10, you can taste their reserve wines with list prices of up to one hundred dollars. Getting our tasting glasses, we sit by the crackling fireplace and sip the delicious wines as we shed the chill of the cold day outside.


There are a number of good buying options, I settle for a three-pack of Hangtime Winery wines (Folio handles about a dozen labels) for $50.

After our wine tasting adventures in the Napa Valley were done, we continued up highway 12 into the mission town of Sonoma. It was raining off and on so we ducked into Murphy’s, a warm and inviting Irish pub hidden up an alley behind the old Sebastiani Theater.

A leisurely pint here while chatting with the other patrons quickly warmed us up. We continued on to the mission at the end of the block. This is one of the smaller missions in California with the basic church and outbuildings surrounding a courtyard. The military barracks are across the street. We’d seen this before, and frankly, the Sonoma Mission is about as basic as it gets. For historical value, though, the building across the street…back towards the pub…is interesting. The Blue Wing Inn, according to the docent, is the only unrestored Spanish era building left in California. It’s a two story adobe structure that looks like an old apartment block. It’s closed these days, waiting for funds from the ever more bankrupt state government for restoration.

Leaving the mission grounds, just a half block away is one of the more touristy spots on the plaza, the Sonoma Cheese Factory. This all-purpose picnic emporium is worth a stop. At the long cheese case in the front of the store, customers can take as long as the need to sample the dozen or so cheeses being sold. After that, move to the adjacent fudge counter for another tasting of the several varieties being sold. Do this again at the ice cream bar in the back. If it’s daylight hours, be sure to try one of their delicious barbecued burgers on the side patio. Get some bread, deli meats, cheese, and a bottle of local wine to have a picnic later. Great place to explore.

As the sun sets, we get back in the van and head back to Santa Rosa to bed down for the night.
The next morning, we have breakfast at Dierk’s Parkside CafĂ©, just south of downtown. Letty has a broth infused egg dish that is delicious but defies description. Tim and I share their delicious chicken fried steak platter that also comes with a side of their light and fluffy pancakes. On top of this is the pull-apart, kind of like Indian fry bread. For Letty and I, this will be the best restaurant of the trip.

Walking off breakfast downtown, there are some fun things to see. First is an old fashioned stationary store. It’s amazing what we took for granted growing up, but these stores are very rare back home. Someplace where you can go in and just buy a couple of pens and envelopes instead of buying them by the case as you do at Office Depot and Staples.

At the end of the street is the Zap Car showroom with their fleet of cool looking electric cars. No, they have no plans at the moment of making a wheelchair accessible model.

Later, we head west of town along the Russian River Valley to our last food test of the weekend. If you’re keeping track, this would be the “dive” portion of the trip and a dive we would get.


Into the muddy parking lot of the Russian River Pub we drive. A side door provides access into the dark room with the pool table in the middle. Thousands of names are etched into the wooden walls and we grab a table near the front. A woman with a sling on her arm welcomes us and introduces herself to us, explaining that she’s usually in the kitchen cooking but with her arm this way…not today.

We order some prime rib steak andwiches and are told they are not available, why not order the prime rib dips instead? Why not. Basically the same sandwich with au jus I guess. Still good.

We also get an order of their wings, which they are famous for and what was featured on the show. They are bright orange, spicy, and pretty good. Service was a little spotty and the jukebox didn’t like the feel of paper money, but overall the food was good and the place was fun. Fieri gets high marks on all three places. Of the three, we like Taylor’s best; followed by Hank’s Creekside Diner; and then this place.

The next morning, we pack up, have another breakfast at Dierk’s…this time having their great French toast and a benedict that was just oh so good…before heading down the 101, over the Golden Gate Bridge and on south to Los Angeles.

Darryl
Copyright 2010 - Darryl Musick
All Rights Reserved

Monday, January 8, 2018

NAPA VALLEY, CALIFORNIA - Part 1

UpTake Travel Gem


It’s a long, long drive from our base in the San Gabriel Valley (just east of Pasadena) to our destination of Santa Rosa. Eight hours of driving, not including stops. The final reckoning is ten hours.

Watch the video of this trip!


Up to the final days, it was touch ‘n go as to whether we’d even go here. The final week of the year can have terrible weather up north. Our alternate destination was Tucson but checking the weather forecast, the temperatures were the same either way with just a slightly greater chance of rain up in the wine country.



Our choice was sweetened by tacos. Tim lobbied hard to go to Napa for one reason…the lunch stop in Bakersfield would be at Los Tacos de Huicho. Huicho’s is known in our family as having the best tacos on the face of the earth. Yeah, we’ve looked hard…both north and south of the border…and have still yet to find a better taco. We’re still looking, but the crown still firmly resides on this neon-green outpost of carne asada, tripas, and al pastor sitting on a grimy side street in a forlorn industrial neighborhood.

The al pastor is rotating on a vertical spit as the cook slices of chunks of moist, juicy meat. The tripas, crispy little bits of intestine, are fried up. Battered fish filets are dropped into the deep fryer for my wife’s fish tacos. When we get our order, we prep our food with chopped onions, cilantro, green or red salsa, and Huicho’s ungodly good creamy guacamole salsa. Deep fried jalapenos are sitting at the end of the salsa bar…take as many as you’d like. At 99 cents per taco, the best food on earth comes cheap.

Bladders drained, gas tank filled, it was back on historic highway 99 north to Santa Rosa. Our room is at another historic location, the Flamingo Resort built in 1957. It was built to be a mirror image of the Flamingo hotel in Las Vegas. This restored property has the look and feel of a late 50’s or early 60’s Vegas hotel. It wouldn’t look out of place to see Frank, Sammy, and Dean lounging around the Olympic size pool.

Our room is a large, 500 square foot, second floor unit in the newer executive wing out back. It features a king size bed, queen size sofa bed, a large bathroom with a roll-in shower, and a view over a small farm that has somehow escaped the city’s rampant development.

One of the themes of this trip is to test the abilities of Guy Fieri in picking places to eat.  Our family is a fan of his show Diners, Drive-ins, and Dives on the Food Network and my wife is always saying we should check his listings before we go on a trip.  Well, Fieri is from Santa Rosa so what better place to put him to the test.  We're going to have dinner at his restaurant, Johnny Garlic's, and test a diner, a drive-in, and a dive from the area he's had on the show to see if they are as good as they look on TV.  Either it will be, or I'm gonna be taking one for the team here. 

First up is a diner...

Hank's Creekside Cafe is just a short block from the hotel.  It's a tight fit, but we get the chair inside and order up our food.  Service is quick.  We get eggs benedict, french toast, pancakes with some bacon and eggs.  It is all very delicious.  The first couple of tables are wheelchair accessible but tight.  There is one parking spot in front of the door that's handicapped.

The next morning, after that delicious breakfast, we drive over the hill to Calistoga at the top of Napa Valley. A sign points the way to Chateau Montelena, one of many wineries in the area, that was featured in the movie “Bottle Shock” with Alan Rickman and Bill Pullman.


A big, vine covered stone building sits impressively on the hillside among a web of ramps leading into the winery, tasting room, and the small lake with its Japanese Gazebo used by picnickers. Drivers with a disabled parking placard or license place can park at the top of the hill, next to the tasting room.

Famous for its chardonnay that beat the French wines at a Paris tasting in 1976, the chateau capitalizes on that fame, charging a sky-high tasting fee of $20…refundable if you buy at least $100 worth of wine. No, those souvenir glasses, cookbooks, and the signed DVD of “Bottle Shock” don’t count. There is no rule against sharing, however, so we did the tasting and shared our five samples between the three of us. One relative bargain was a package featuring a copy of the movie, signed by winemaker Bo Barrett (portrayed by Chris Pine in the movie) and a bottle of their cabernet for $35.
Tim at the Chateau Montelena Lake, Notice the Chair Cam (watch the video)

We take some time to explore the grounds, which include a small lake with a pagoda gazebo on an island you can use for picnicking.

Stay tuned for part two, were we find a better tasting bar, a drive-in, and a dive.

Darryl
Copyright 2010, Darryl Musick
All Rights Reserved




Monday, December 27, 2010

Best of 2010 - Hotel

In the lobby at St. Louis

Best Chain - Drury Inn and Suites.  Wow.  What don't you get at this great hotel chain?  Free hot breakfast, free cocktail hour, free wifi or ethernet internet (your choice!), free popcorn and soda all day long, free hour of domestic long distance each day, free 15 minutes of calls to Mexico or Canada each day, free snack/light dinner each night.  I'm probably missing something else that they give away free with your room here too.

And the rooms?  Ranging from great to spectacular.  A small upcharge gets you into a large, two room suite which are also available as accessible units with roll-in shower in a large bathroom.  There are also fitness rooms and swimming pools.  Stay at their line of Plaza hotels and you'll be in the lap of luxury.  Among the locations we were at was The Plaza at the Arch in St. Louis which is among the most luxurious hotels we've seen this year.  I'd go back there in a second, what a great hotel!  This all for around $70 - $120 at most locations.

To win our award, a hotel must allow you to book an accessible room online.

I should also mention that the staff here is so friendly and helpful that you'll be spoiled for anywhere else.

Best independent hotel - Flamingo Resort in Santa Rosa, California.  Great, true resort hotel very close to Napa Valley.  If it had slot machines, you'd swear you were in Vegas circa 1960.  This Flamingo was built around the same time as the Vegas version and is a perfectly restored piece of retro Americana.  A huge courtyard with an olympic size pool as the centerpiece invites a relaxed, party atmosphere in the summer.  Nearby, a large restaurant and nightclub complete the scene.

We like the large accessible rooms in the Executive wing at the back of the property.  At around 500 sq. feet, this room is as big as a suite and features a king size bed, a large sofabed, large flat screen TV, and an accessible bathroom with roll-in shower.  Rooms normally run around $150 but frequent specials can be found here for less than $100.

Although there is a fitness room on the property, guests also have access to a huge fitness club located adjacent to the back of the hotel.

A great location with numerous good restaurants withing walking distance, downtown Santa Rosa a 5 minute drive or bus ride away, and a quick half-hour jaunt over the hills will put you in Calistoga at the top of Napa Valley.  Sonoma is also nearby.

Congratulations to this year's hotel winners.


While you're here you may want to check out our Year In Review.

-Darryl