Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Friday, August 5, 2016

This Week's Menu: Pan Fried Pork Chops with Mustard Cream Sauce and Grilled Egg White, Ham, and Cheese Sandwich


Here's a killer pork chop recipe for your Sunday dinner. And you know what? Since the chops were on special at the market, the entire dinner...including the potatoes and asparagus as sides...cost less than four dollars, which made three servings.

Along with that delicious dinner, I've got a protein-rich, diabetic friendly, grilled cheese sandwich which makes a great quick lunch or even a dinner replacement.

Recipes are at the links below.


DINNER: Pan Fried Pork Chops with a Mustard Cream Sauce


LUNCH: Grilled Egg White, Ham, and Cheese Sandwich

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

LUNCH: Egg White and Ham Grilled Cheese Sandwich


Even though I haven't posted any D-Day articles lately, I'm still firmly on the Type II Diabetes train. Here is a very glucose friendly recipe for a quick and filling lunch or dinner.

INGREDIENTS

2 slices whole wheat (or your favorited whole grain) bread
1 slice cheddar cheese
a pinch of shredded cheddar jack blend
1 egg white
1/2 slice Danola low fat, low sodium ham (or something similar...I'm using Trader Joe's healthy ham, which is basically the same thing)
1 pat soft butter
1 tablespoon olive oil



Heat up the oil in an 8" frying pan. Slice up the ham into 1" squares. Spread evenly across the surface of the pan. 



Add the egg white. When it is fully cooked, fold into a bread shaped and size square and remove to a plate.



Thinly coat each side of the bread with butter.  Place the cheese and ham 'n egg on the bread, making a sandwich.



Put in the hot frying pan, cooking for two minutes then flipping over. When the bread is a nice golden brown, you're done.

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved.

Thursday, December 19, 2013

Beefy Tomatoes


Nice, ripe tomato on the vine. What to do?


Put it on some great roast beef from our local Italian deli, that's what. Delicious!

Darryl