I know I said I mostly cook on the barbecue and then had recipes from the kitchen. Well, we'll be in a kitchen for a few weeks but I'll still go easy on you.
Pork chops...but no applesauce...are on this week's dinner menu. It's hard to find good pork these days but do the best you can. The sauce on this one will help make up for it.
Breakfast is an intensely delicious item that I came up with, kind of a mix of chilaquiles and some of the French scrambles that I'd cook in France.
They're both very good and pretty easy, too. Click on the links for full recipes.
DINNER: Pan Fried Pork Chops with scratch made mashed potatoes.
BREAKFAST: Intercontinental Scramble.
Darryl
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