Friday, July 29, 2016

DINNER: Barbecued Pizza

Well, technically, grilled pizza but we're cooking it outside on our gas barbecue grill.

Dough is premade from Trader Joes and so are the canned San Marzano tomatoes (which I substitute for fresh tomatoes in our regular pizza sauce on that link).

After rolling the dough and spreading it out on the baking pan, I ladle on and spread the San Marzano tomato sauce evenly on it.

A layer of shredded prosciutto, mozzarella, and Parmesan go next.

Finish with another layer of mozzarella and Italian sausage.

Get the temp on the grill to 400. This is a little hot so we need to turn it down a bit.

Put pan on grate.

Cook covered for ten minutes.

Copyright 2016 - Darryl Musick
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