Meat and potatoes, the ultimate protein and starch. Here's a really easy and delicious recipe that is v ery hard to mess up.
INGREDIENTS:
1/2 pound fingerling, golden potatoes.
salt
pepper
olive oil
I like to use the small, fingerling, golden potatoes that I can buy for about two dollars a pound in my area. They are forgiving if you leave them cooking too long...they won't turn to mush like other potato varieties will.
Cut the potatoes into small, bite size portions. Depending on the potatoes you buy, that might be in half, thirds, or even quarters.
Put into a leak-proof plastic bag (I save bread bags for this this reason), put in a quarter teaspoon of salt and a couple of shakes of pepper. Twist the end of the bag closed and shake vigorously to distribute evenly. Put in half a teaspoon of olive oil, twist and shake again.
Dump out onto a sheet of foil paper and close the foil around the potatoes.
On the barbecue or in the oven (300 deg.), cook at lease 20 minutes before you start to cook anything else. Leave on the grill, on indirect heat but close to the coals while you cook everything else...about another 20 minutes.
Once everything else is done, then remove the potatoes and serve.
Darryl
Copyright 2015 - Darryl Musick
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