Showing posts with label pool. Show all posts
Showing posts with label pool. Show all posts

Friday, August 19, 2022

CLASSIC TRIP: Letting the Jet Lag and Stress Float Away in Costa Rica


With the rental car shenanigans behind us, it was a dark and lonely road to the Riu Palace Hotel on Playa Matapalo. Around one dark corner, a lone horse stood in the road. I almost put him down. Now and again, speedbumps would appear in front of a school.  Narrow one lane bridges popped up with some regularity. Pedestrians and bicyclists  would materialize out of the dark, moving slowly in the traffic lane.


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It was a bit harrowing that first evening then coming down the steep hill into the little bay we’d call home for the next week.  My wife urged me to slow down while I informed her my foot was already pressing on the brake pedal.

Three massive speed bumps really slowed us down and then we were at the gate to the Riu.

There are two hotels here, the Riu Guanacaste...the nice but more budget friendly of the two…and the Riu Palace, the top level brand of the Riu chain.

Unloading the car, we step up to the checkin counter and I immediately remember why I love the Riu.

As a server hands us each a welcoming cocktail (especially nice after the fight at the rental car agency and the dark drive) checkin goes efficiently and effortlessly.



“Remember, we are here to serve you. You only have to dial 9 on your room’s phone and we will get anything you want.”

And, as we’ve found out at the Riu before, that is not an empty promise.

Our room is just what we booked. Oceanview, though not quite beachfront, over the pools, with a nice terrace and three beds set up just for us. The bellman shows us the ropes, with the in-room liquor dispensers, the minibar, TV, and more.

There’s also a spa tub between the beds and the bathroom that’s really more in the way than useful but I can see where some people might like it. For us, the large, walk-in shower is more of a luxury making it easy for Tim to have a bath.

It’s not an official accessible room (although they do have some available) but we find the regular rooms here work just fine for us and we get better views and locations than the wheelchair rooms offer.

After tipping the bellman, we hit the buffet for dinner before retiring back to our room for a deep, night’s sleep to catch up on all we missed the day before and to shed our travel frustrations.

The morning dawns bright and sunny.  A hot sun. The breakfast buffet is very good and extensive. Great protein in the fried eggs, scrambled eggs, and more. Costa Rican food is represented by their banana –leave wrapped tamales, gallo pinto, and several varieties of rice and sausage.

A couple of shady lounge chairs invite us to stake out a place by the pool. A ramp makes it easier to get Tim in the water. We wade in and roll the chair as far as we can, put Tim’s feet through the hole of an inner tube, stand him up, let him fall through the hole till his arms hook onto the tube…holding him up…and away he goes to float for a few hours in the Riu’s pool.



Nicole, our pool server, keeps us supplied with Mai Tais, chocolate martinis, beer, and water. The three of us float around like this, soak up the sun, and meditate on what activities we’ll be doing this week.

After swimming, soaking, and meeting new friends at the pool, it’s off to L’Anfora off of the lobby. This is the Riu’s Italian restaurant and the only one besides the buffet that does not require a reservation.



I have a local version of ossobuco while Tim has lasagna and ravioli. Letty has a nice seafood pasta.



Our room is right over the floor show area, so after dinner, we can watch from our terrace. The music can be loud, so you might want to ask for a room away from it if it bothers you. Since they have a curfew of 11pm that is strictly enforced, we can live with it.

After a day of cocktails, sun, and water, our minimal jet lag is diminished and we retire to rest up for the next part of our adventure where we head off property and go exploring the Central American countryside.

Darryl
Copyright 2016 – Darryl Musick
All Rights Reserved

Photos by Letty Musick
Copyright 2016 - All Rights Reserved

Sunday, April 18, 2021

THE COCKTAIL HOUR: Dominican Resort Drink Tour


(
Please read our Covid 19 Statement first - Ed)  Quandary - you have an unlimited bar tab at a tropical resort. How to you make the most of it?




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Coming to you from Punta Cana, Dominican Republic, this week's Cocktail Hour tries to make a dent in it. Watch as we go from lobby bar to plaza bar and swim up bar to sample the bartenders talents.

Trying to not get too lit up (yeah, right) while keeping the sunburn to a minimum, it's all rum, tequila, and vodka by by the pool in this week's on-location Cocktail Hour video. Enjoy!


Cheers,


-Darryl

Friday, April 16, 2021

Classic Trip: Sand, Sun, and Fun - The Dominican Republic, Part 2


(Please read our Covid 19 Statement first - Ed)  It’s a balmy 80 degrees. A meringue duo is playing in the plaza’s gazebo. Cocktails are being served to the guests at the tables spread across the square. At 9:30, the resort’s guests make their way into the adjacent theater. It’s showtime at the Riu.

After the winners of the day’s activities are given their certificates and the entertainment staff has prepped and the cocktails served, the show begins. An army of bodyguards marches to the stage and Michael Jackson…or at least a reasonable facsimile…takes the stage for an hour of dancing and lip-synching.


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If you’ve read part 1 of this report (and if you haven’t, click on that link now to get caught up…don’t worry…we’ll be here when you get back) you might have gotten an inkling of all the food, alcohol, activities available here. I should note that at the Riu (and most Punta Cana resorts) all of this is included in the price of your room.  All you can eat and drink, watersports, and endless entertainment and activities.  You never have to pay another dime. (Full Disclosure: The Riu is an affiliate advertiser on this blog - please see our Disclaimer policy)

A good night’s sleep in our room and we start the cycle all over again…





It’s a bit cloudy as we hit our time to go to the pool.  We head in and as the sprinkles start the guests run away. Hell, a little sprinkle isn’t going to stop us so we get our spot, put out the inner tube, insert Tim and jump into the pool.

The rain lets up but a few minutes later it starts again. Tim and I head to the swim up bar. Letty joins us.

Once there, the sprinkle turns to a downpour as we take refuge under the small overhang of the bar. As the deluge continues on, the unneeded extra bartenders are called to relocate to the lobby bar, fashioning trash bags as raincoats to run across the open area.

After a half hour riding the storm out and seeing the heavy clouds offshore, we decide that the next  break in the weather, we’re getting out.

An easing of the rain to a steady sprinkle gives us our chance. Usually, there is a strong man nearby that we can draft to help me lift Tim out of the pool. Not today…we’re the last ones there. It’s mainly just me, with a little help from Letty.

It’s tough, but we manage to do it.

Back in the room, we decide this is a good time for Tim’s shower as we have given up on the pool for the day. After dressing, we decide to explore.

Next to the hotel’s spa is Colonial Street, a small shopping area. While Letty looks at bikinis, the cigar seller strikes up a conversation with me. I ask if he sells Cuban cigars and he does. He clips one, hands it to me, and lights it up…it’s my sample.

Of course, next comes the hard sell, trying to sell me boxes of Habanos to take home but I keep telling him I can’t.  Not Cubans at least with the embargo in place.

It’s a tough back and forth for a few minutes, then Letty comes over with her fluent Spanish to help me out.  I finally get through to him that I just wanted to try a Cuban and we settle on some local Domincan cigars to take home. The large Cuban is my gift to keep smoking so I don’t have to worry about breaking any laws.


We have dinner at the Italian restaurant tonight. White fish and creamy chicken are our entrees but the appetizer bar ahead of time can be a meal in itself.

Salad, pizza, lasagna, spaghetti, cheese, are just a few of the items spread out there.


The next day, it’s time to hit the beach.  We wander next door to the Riu Palace Macao where the paved beach path takes a detour close the water where we can get some lounge chairs and swim in the warm, Caribbean waters.

It’s not long before a waiter comes by and plies us with drinks from the beach bar.


There’s an old shipwreck just offshore, I ask him what the story is. He doesn’t know the whole saga except that the ship crashed about 30 years ago and has been slowly breaking up on the reef every since.  (A quick search reveals the fact that it was a Russian freighter called the Astron that crashed in a storm in 1978.)

We’re in front of the Macao, which holds the area’s casino. Tim wants to go see it. It’s a small place, surrounded by ongoing construction, and we’re the only 3 people in there aside from the staff.  Tim and I wouldn’t mind playing some roulette but we’re told the tables don’t open until the evening. Oh well, it’s not the most lively place so we leave and head back to our hotel.

This evening would be spent in the Riu’s sports bar where we watch local Dominican League baseball (or beisbol, as it is here) on the large flat screen cheering on the action with the bartenders. Want to make instant friends with any local here? If you’re a baseball fan, just start talking about the sport…they love it here as Europeans do soccer.


The next night was a fabulous show featuring a lot of Dominican folk music and dancing.


Alas, the time has come to go home. One last drink in the lobby bar with our bags and our taxi driver finds us. It’s back to Punta Cana International Airport where one of the workers escorts us through all the necessary checkpoints before boarding our plane to Atlanta.


It’s Thanksgiving Day and both planes home are half-full. We are able to upgrade to business class and stretch out, looking back on a great week on that melancholy flight home.

-Darryl
Copyright 2011 – Darryl Musick
All Rights Reserved

Monday, April 12, 2021

Classic Trip: Sand, Sun, and Fun - The Dominican Republic, Part 1


(Please read our Covid 19 Statement first - Ed)  "You know I really miss going to Puerto Vallarta." Letty said to me...for about the tenth time.

"I know, hon," I replied "but you know that it's just too inaccessible for us now that Tim is grown up."


"I know, but I'd really like to go on a beach vacation," she finishes.


I really want to make her wish come true, but where can we go with the wheelchair?


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Okay, PV is out. Much research time is spent trying to find another Mexican destination that would serve up a more accessible destination.  Cancun and Cabo just seem to overdeveloped and overrun to me. Ixtapa comes very close until we're finally able to contact the hotel that looked fantastic but ended up having "only" 234 steps to the beach.

We need something a little flatter, a lot tropical, and a little less Hawaii.  Here is where we ended up...



The little green gecko is not trying to sell me insurance. Instead, he’s being impatient as my wife tries to get him to pose for a picture. The little guy is on the door of our room. Soon, after my wife snaps the pic, he runs to the edge of the balcony and jumps off like superman, landing gently on the leaves three floors down.

The marble floor of the junior suite cools our bare feet as we enter from the hot, sticky humidity of the Dominican autumn. Our bedding consists of two full beds pushed together making a super-size king bed. The management has put in an extra twin bed because there are three of us. My wife likes the feel of that bed better so Tim and I sleep in the large bed.

A big flat screen keeps my son occupied during spells in the room between activities with American sports programing. A full slate of local Dominican programs are also on, which comes in handy to watch the local Dominical Baseball league in full swing.

Our assigned room came with a big, roll-in shower and step-free access for the wheelchair. It was also in the very back of the gigantic Riu Palace Punta Cana resort and came with its own set of maintenance and noise issues. It was obvious that the hotel rarely rented out this accessible room and it seemed like the ugly redheaded step child of the resort.
(Full Disclosure: The Riu used to be an affiliate advertiser on this blog - please see our Disclaimer policy)

After an almost sleepless first night, a visit to the front desk was in order. We were unhappy. Fortunately at the Riu, if you’re unhappy, you better be made happy or there will be hell to pay.



Another step-free room was found for us…closer to the beach…in a quiet area of the hotel with a nice terrace overlooking the main courtyard plaza of the hotel. Alas, this room only had a bathtub, but a shower chair was installed and it worked for us.


An extensive array of delicious breakfast foods awaited us in the morning. French toast, a couple of scoops of soft scrambled eggs, fruit, and a croissant fortified us for the day.

A quick stop by the reservations center located in the lobby of the Riu’s Italian restaurant secured us dinner for the next four nights in each of the hotel’s a la carte restaurants for dinner. Tonight would be Brazilian Churriasca followed by Japanese fare, Italian specialties, finishing up with a hearty dinner in beachfront steakhouse.

The last night of our stay would find us browsing in the casual buffet where we wouldn’t have to adhere to the a la carte restaurants dress code of long pants and sleeved shirts…it’s kind of a bitch to redress Tim multiple times a day but it’d be worth it to get the full resort experience.



After a change into swim gear, we head to the heart of the resort…the large pool located at the edge of Bavaro Beach. We get to know Carlos, a pool boy, who provides us with towels and finds the perfect spot to decamp into some lounge chairs steps away from the pool, the beach, and the bar separating the two. He quickly got to know us and would make sure that those two lounge chairs, with the space for the wheelchair, and the umbrella would be “ours” from now until we checked out.



We bring an inflatable inner tube for Tim to float in when we go swimming. Carlos took it for a minute, disappeared to some unknown location where there was an air compressor, and returned with a fully inflated tube.



For the next few hours, Tim and I would float around the large pool getting to know Jim, Heather, and their baby Lucas from Chicago; Roger and Ivy from Ontario, Canada, Simo, Elisa, and their disabled daughter Nailia, from Argentina; and Tom and Vanessa from Flint. When Letty would get too hot from sunbathing and join us in the pool, we’d float over to the swim up bar and get to know the extensive bar menu provided by Juan the bartender.

Steps away from the pool, La Altigracia…the resort’s steakhouse…would lay out a spread for the swimmers and beach goers consisting of steak, pork, chicken, seafood, and a giso of rice topped with saucy spare ribs and black beans…a delicious local specialty. Kids missing home could also have their fill of burgers, hot dogs and pizza.



After every meal was the extensive dessert and ice cream bar.

A little time in the sun was in order after the meal where our biggest concern was whether we’d lathered on the sunscreen thick enough.



Animacion…the resort’s entertainment team…would lead dances by the pool, set up archery and ping pong tournaments, and keep the guests involved in the experience. We’d take the afternoon and head over to the beach.



An accessible, paved beach path connects all the Riu resorts along the beach. When it gets over to the neighboring Palace Macao resort, the path takes a nice detour towards the water where it’s only about 30 feet from the water. Here we can get the wheelchair onto the sand, grab a couple of lounge chairs and relax on the sand.

Nearby is Scuba Caribe which serves as the resort’s watersports activity center. Snorkeling gear, boogie boards, wind surfers, and much more are available at no charge (a refundable cash deposit is required).



The lounge chair are on runners like skis, so it’d be easy to drag Tim to the water, put a mask and snorkel on him, swim out and watch the fish. Unfortunately this week the water is just too rough with some strong offshore winds kicking up the murkiness.  I’ll just have to be content with a boogie board, a little body surfing, and drinking rum in the sun on the sand.

Stay tuned for Part 2, coming very soon...

-Darryl
Copyright 2011 – Darryl Musick
All Rights Reserved
Disclaimer

Friday, April 2, 2021

Changing from Travel Mode to Vacation Mode in Jamaica


(Please read our Covid 19 Statement first - Ed)  We left off in part 1 with challenges on getting the room we paid for on arrival at the Luxury Bahia Principe (LBP) in Runaway Bay, Jamaica. With that behind us, it's time for vacation...


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25 years ago, my wife and I spent a week at Eden II not far from the spot we're at now. It was $1100 for each of us, all inclusive. This week is costing us $1300 each, not a bad rate of inflation over a quarter century.  Of course, back then much more was included in our all-inclusive experience: a tour to Dunn's River Falls, transportation into Ocho Rios for shopping, sailing, golfing...all which must have met the budget ax over time.



Here at the LBP, we still get all we can eat and drink...including a la carte dining at the resort's themed restaurants every day(the other side of the hotel just gets a couple of nights of a la carte during their stay)...a hour of water sports equipment checkout each day, entertainment, butler service (which we never used), and a few separate facilities (you can check out a more extensive list in part 1).



Dinner last night was at Dolce Vita, an Italian restaurant about a half mile walk from our room. It was good.  I had the saltimboca, which was more of a very good steak, and Tim and Letty had pasta dishes.

A common complaint here is that they keep the temperature too high inside the restaurants. For us coming from the north, it may feel warm but I think it's probably pretty comfortable for the locals that work here.

We're starting off by doing mornings at the pool and moving to the beach in the afternoon.  LBP has three pools that look like one, big, quarter mile long pool.  



Next to our building, the east end of the pool is reserved for the LBP guests and red-shirted security guards are there to enforce that.  Have a pink armband and you're OK. Any other color will get you deported to what we took to calling the riff raff pool.

Our special section also included our own bar with a slightly better selection of liquors and a better bartender but we could also float under the bridge into the riff raff pool and sidle up to the swim up bar. 



That was nice but I got tired of having to explain to the bartenders there how to make each drink I was ordering.  After a couple of days, we pretty much gave up on the swim up bar. Especially after a server on the other side named Kayann adopted us and brought us a tray of drinks every time we showed up to the pool without even asking.

Yes, for all the complaints I have about the front office staff, the front line staff were outstanding.

We take Tim to a wading platform on the riff raff side and gingerly...and not entirely successful...try to ease him into an inner tube.  We got it after much slipping and sliding.  Then, it was just a couple of hours lounging in the clear water with occasional cruises over to the Island of Happiness...our name for the swim up bar.



After a while, we made it to the end of the pool closest to our room and noticed that the pool got gradually shallower and shallower.  Hey, this is a giant ramp into the pool!  After that, getting Tim into the pool and his inner tube was just a matter of wheeling him in as far as his manual chair would go, popping the tube over his legs, standing him up, and letting go.

It made things much, much easier.

After the morning swim, we head over to the beach which is quite a hike away. Probably close to a mile from our room.

Again, the accessibility here is very good. Although quite a walk, it's a very smooth route for the wheelchair, including the hard-packed sand path that the utility vehicles used to service the bars along the beach. It makes for a good, accessible route to the beach for the chair.



The LBP has it's own private section so we set up a base station under a palapa and some trees.  A server keeps our glasses full of rum punch and we go for cooling laps in the warm water of the bay.

It's shallow and clear but I still can't get Tim to go in the water, especially after I show him a video of some stingrays that I took.

The hotel offers free loans of snorkeling equipment (again, quite a walk away from where we are sitting) but there's a $50 cash deposit required that you lose if you don't bring it back in an hour. I didn't know about the deposit and didn't bring $50 with me to the beach so I just bought a cheap pair of goggles from the gift shop and charged to the room.



The water was clear, maybe not quite as clear as when we went to Puerto Vallarta (Conchas Chinas beach) or Maui, but still the clearest we've yet seen in the Caribbean.

Along with the rays, we see an array of tropical fish on coral encrusted rocks and sea urchins. It's quite a sight.

We did adjust our schedule as the week went on to go to the beach in the mornings and migrating to the pool in the afternoons so we'd be as close to our room as possible at the end of the day when we've tired ourselves out.



The Jerk Bar was next to our beach so after a morning of swimming with the rays and the other guests, we regain our strength with heaping plates of Jamaica's national dish. 



It was incredibly delicious.

Hanging out at the beach and pool while drinking the day away was not the only adventures we had on the island. Stay tuned for part three where we strike out beyond the hotel's gate to see what mischief we can find.

Darryl
Copyright 2014 - Darryl Musick
All Rights Reserved

Photos Copyright 2014 - Letty Musick
All Rights Reserved

Wednesday, June 5, 2013

FIELDS OF DREAMS: Chase Field, Phoenix, Arizona


Chase Field in Phoenix is currently home to the Arizona Diamondbacks. The team won a World Series three years after becoming a team in 2001 and gave us such stars as Randy Johnson and Curt Schilling. By 2004, however, the good times were over and the team lost 111 games. Then, former Tiger and one of the all-time Dodger heroes, Kirk Gibson took over as manager and led the team to the playoffs last year.




Their fortunes are blooming now...in June, 2013..they are 2 games ahead of the world champions San Francisco Giants in first place.

Chase…formerly known at Bank One Ballpark - or the BOB…has a retractable roof and air conditioning to shade spectators from the brutal Arizona summer heat. This was the first U.S. baseball stadium to be built with one. Toronto was the actual first, but it’s in Canada, and Montreal’s stadium also had a retractable roof but never worked right. Even with a roof, the Snakes play on real grass, a special hybrid that doesn’t need as much sunlight to grow. The roof is kept open as much as possible for the health of the turf.

Here are the stats:

Year opened: 1998
Surface: Bull’s Eye Bermuda Grass
Construction cost: $354 million
Capacity: 49,033
Field dimensions: Left field – 330 ft.; left center – 413 ft.; Center field – 410 ft.; right center – 413 ft.; Right field – 334 ft.
Home team: Arizona Diamondbacks (MLB National League) 1998 – present
Events attended: One game


From a distance, the stadium looks like a hangar at the airport, especially if the roof is closed. For night games, if the temperature outside is comfortable, the roof is opened just before the game giving fans a starlight view. Due to being mostly indoors, there is much echo noise here.



Wheelchair seating is plentiful and evenly distributed in all levels except the Dugout Club. We went to a nearly sold-out game and were provided seats in the front row in right field next to the visitor’s bullpen. Only a chain link fence separated us from the coaches and pitchers warming up and it was easy to get a few autographs. Another chain link fence in front of us was the only thing keeping us off of right field.

Ticket are priced dynamically and run anywhere from $9 to $150. Call (602) 514-8400 for accessible tickets. The team also maintains an extensive Guide for Guests with Disabilities on its website.

Picture courtesy of Wikimedia
thegordon under CC-BY-SA license

Some of the signature features of this stadium are the keyhole…a strip of dirt leading from the pitching mound to home plate, and the swimming pool in right field. Up to 42 guests can rent this out on a per-game basis for $3500 - $4,500 (it is sold out for 2013 but deposits are being taken for 2014). The pool also features a pool lift for disabled guests and an accessible locker room with roll-in shower (notice the lift at the far end of the pool in the picture above).

Food is good here but expensive. Tacos were available when we were there and were the lowest price option. The Mexican food is pretty darn good here. Other food options, beyond the usual ballpark fare, include sushi, barbecue, and comfort food like meatloaf and mac ‘n cheese. You may want to go to Alice Cooper’s adjacent restaurant, Cooperstown, before the game for some pre-game, lower priced specials. Try the Big Unit hot dog if you’re hungry. Come back afterward for the concert…your game ticket stub gets you in free.

There are plenty of parking lots next to the stadium and light rail goes right to it.

Not a bad place to see a game at all, check it out next time you’re in the Valley of the Sun.




Darryl
Copyright 2010 – Darryl Musick
All Rights Reserved
Updated for 2013