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Saturday, May 18, 2013

THE COCKTAIL HOUR: Mid Priced Reposado Tequila Taste Off


In this corner, from the distillery of Tequila Sauza is Hornitos Reposado. Going stateside for around $25 for a 750 mil. bottle, it's one of the biggest selling, mid priced premium tequilas.




The contender is from the Cuervo empire, Gran Centenario. Also going for around $25 a bottle, it comes in a classic, ribbed bottle.


Watch the Video!


Both are nice, smooth reposados aged in new oak barrels. Both are better than other popular reposados such as Familia Camarena and Cazadores but not as good as, say, Asombroso or Clase Azul.


Only one can be a winner, though. Watch the short video above as Tim joins me again on another taste off where we pick our winner of the mid-priced reposados.




Cheers!


-Darryl

Friday, May 17, 2013

"You Beer Swilling Pig!"...and Other Island Stories: St. Croix, Part 5


Previously on The World on Wheels:
St. Croix - Part 1
St. Croix - Part 2
St. Croix - Part 3
St. Croix - Part 4

History, swine, and hospitality are on today’s agenda in St. Croix.



Even though we put on copious amounts of sunscreen yesterday, we’re still a bit past done on our tans. Feeling the effects of our burns, plus the beginning of the itching from last night’s bug bites (the hotel puts a couple of cans of bug repellent in each room – use it), we commiserate over another bountiful breakfast before heading out for the day’s exploration.


While the eastern end of the island (where we’re staying) is dry and not real lush, the trade winds drop much more precipitation on the west end. There’s a rain forest there we want to go to.

Yesterday, Letty tried to navigate via maps into the mountains of the west end and after much turning and twisting through the back roads, we suddenly found ourselves back where we started at the Sion Farms shopping center.

Watch the Video!


Before leaving, I visit the concierge and get written directions. They’re more like “make a right after two stop lights, turn left at the police station, turn right at Golden Rock Shopping Center…” With the poorly signed roads on the island, these directions work better than the map.

Today, we make it. After driving along the north coast beach called Cane Bay, we make a left onto a rather infamous, steep, potholed, and twisty road.

On the first weekend in May, an Ironman triathlon is held on the island. It is called the “Beauty and the Beast” because of the unbelievable scenery the racers go through. Oh yeah, on the bikes they hit the “beast,” the road we’re on now.

It’s hard enough in a car. It looks impossible to pedal up on a bike.

A little tricky with the directions but soon we see Carambola Bay Country Club, another crucial landmark in the concierge’s directions. After that, we see a sign to the rainforest and we’re in thick jungle. Tall trees dangle long vines into the roadway. It’s a very different world from the other end of the island.


A couple of sharp turns and we’re at St. Croix’s most famous jungle bar, the Mount Pellier Domino Club.

At the bamboo bar, we sip on frozen banana daiquiris while the two bartenders sing along to Billy Idol. Finishing our sweet, cold concoctions, we get to the business at hand.

Buying a couple of cans of non-alcoholic beer, we’re escorted out back to a well hidden ramp extending to a giant green box in the jungle. The bartender opens the door where we end up on a small concrete patio with four pens.


Suddenly, a giant boar pops up, mouth wide, snorting hungrily. We’ve found the famous beer drinking pigs of St. Croix.


Yeah, it’s a tourist trap of the highest magnitude but at least it’s cheap. It’s a buck a head to get in and two bucks per beer and you get to go into the rather fragrant compound to stick a can of beer in a pig’s mouth, watch him crack it open, down it, and spit out the can.

One of the more unique attractions on the island.

Making our way down the Beast, back to Cane Bay, we saw an ice cream stand on the beach. Tim’s had a hankering for some for a couple of days now and we promised him we’d stop on the way down.


After manhandling him out of the car, into his chair, and wrestling it across the sand to the tables under the tent, I go up to the bar (yeah, even the ice cream stands have full bars here) to order the ice cream for him.

“We don’t have ice cream.”

“But your sign says you do…you even have a big picture of an ice cream cone on it.”

“I know but we don’t have any…I could make you a chocolate milkshake instead.”

So, we went with the shake while Letty and I took turns looking at sea life in the coral next to shore.


Nearby, scuba divers were swimming in from their adventure. Just off shore is the famous “Wall.” Shallow water, wading depth, extends about a hundred yards offshore until it suddenly drops over a sheer thousand feet. Divers love to explore this underwater cliff.

We spend a little more time relaxing on Cane Bay beach before packing back up and continuing on.

Before getting back into Christiansted, we make a quick left turn at an unmarked road next to the Salt River Marina. It took us a few tries to find this road but we finally found it.

About a half mile in, we find what we’re looking for, Columbus Landing Beach. The name says it all, this is the beach that the explorer landed on in 1493…520 years ago.


If you stand at just the right location, you won’t see the houses or civilization behind you.

At that point, it looks much as it did over half a millennium ago.  Just don’t look down at the litter by your feet.

The concierge had found a boat captain who was willing to take us out to Buck Island for a dive adventure. She arranged for us to meet him on the dock at Christiansted on our way back when he came back into port after the day’s tour.


After having a beer at Fort Christian Brewpub and watching the seaplanes take off out of the harbor, our boat comes in. We meet Captain Mike, and he is willing to take us, but the steep, slippery, and long landing ladder we’d have to negotiate on the island is just beyond our capacities and Tim’s disability.

Sadly, a boat dive trip will not be on this week’s agenda.

Back at the Buccaneer Hotel, we make it just in time for the weekly manager’s reception. It’s a happy hour where guests mingle, sip rum punch or wine, and listen to the steel drum musician.

The hotel owner, Elizabeth Armstrong, shows up to introduce herself to each guest and see how their stay is going. Ms. Armstrong meets us, chats, and finds out we couldn’t do the boat trip but invites us to walk with her tomorrow for an accessible walking tour pointing out the historic sites, flora, and fauna of the expansive hotel grounds.


As the giant Moku Jumbie dancers wobble their way around the guests, we decide to take her up on it.

A tall dancer high-fives Tim, straddles over a line of guests, as we wind down another day in the Virgin Islands.

We’ll be back to continue this adventure after a night’s rest. See you then…


Darryl
Copyright 2013 – Darryl Musick
All Rights Reserved

Wednesday, May 15, 2013

FIELDS OF DREAMS: Fenway Park, Boston, Massachussetts




Five days after the Titanic struck an iceberg in the North Atlantic, Fenway Park opened up just south of downtown Boston.  100 years later (as of this week), with a few modifications, the park is still going strong.  It’s the oldest stadium in Major League baseball.

Think of all the history this place has seen.  Babe Ruth, Ted Williams, Carlton Fisk willing his shot to stay fair, the ball rolling through Bill Buckner’s legs, the curse of the Bambino and the 86 year World Series drought, Carl Yastrzemski, Pedro Martinez, Curt Schilling’s bloody sock, and finally…two world championships in the 2000’s.



The current lineup includes such names as David Ortiz, Dustin Pedroia, Jacob Ellsbury, and Mike Napoli. The team just couldn't function under manager Bobby Valentine last year so new skipper, John Farrell is guiding the team in 2013.   Maybe there's something there because, as of this writing, they're tied for first place with their biggest rival, the Yankees.  The team also has the record for the most consecutive sell outs, not a hard feat with such a small stadium and a powerhouse team. 

Here are the stats:
Year opened: 1912
Surface: Grass
Construction cost: $650,000
Capacity: 37,402 for night games, 36,974 for day games
Field dimensions: Left field – 310 ft.; left center – 379 ft.; Center field – 389 ft.; right center – 420 ft.; Right field – 302 ft.
Home team: Red Sox (American League-MLB) 1912 - present

Fenway is quirky.  It’s old.  It looks and feels old.  The first time I stepped foot into the park, I saw the rust, the grime, the pallets of beer kegs, the trucks…and I thought I was in the loading dock.  Nope, this is the concourse where you’d go to get food and beer during the game.

It’s most famous feature is the giant wall in left field that is 37 feet tall called the Green Monster.  There’s a street on the other side and the wall keeps the stadium into its lot.  A ladder and a garage door are on the outfield wall.  Both are in play and can make the ball bounce in crazy directions.  The right field foul pole is only 302 feet out.  Weak hitting second baseman Johnny Pesky figured out how to hook a ball just right to get around this pole earning it the name of Pesky’s Pole.


The scoreboard in left field is manually operated.  Not from nostalgia but because it’s just that old.

We have been to the park two times.  The first was on the day that the hated New York Yankees eliminated the Sox from the playoffs in 1999.  We struck up a conversation with groundskeeper Al Forrester, who was sitting in a chair outside.   When he learned we were from Los Angeles, he asked “do you have a camera?”  Yes we did.  “Go on in,” he said.  We did and wandered around the empty stadium to our heart’s content.


Several years later, we came back and took a formal tour because the games that week were sold out.  This time, we got to walk along the warning track, see inside the dugouts and scoreboard, and see the private club behind home plate.


It’s the most time we’ve spent inside a stadium without seeing a game.  With that in mind, here are our impressions of the park.
The Other Side of the Green Monster


On game day, it’s festive outside the park with food booths, souvenir shops, restaurants, and bars.  If you can’t get into the game, watch it at one of the local watering holes across the street.    Even on non-game days, there is still quite a bit of activity in the area around the stadium.  It’s a fun place anytime.
The seats are a bit small.  There are newer seats located on top of the Green Monster and on top of the right field roof.  Wheelchair accessible locations are available throughout the park, although the accessible seats at the top of the Green Monster were built with huge obstructions.  Their website says they’ve been re-designed, I have not seen them since they were.
Tickets a pretty darn expensive and hard to come by at the perennially sold out park.  Disabled fans can call (877) RED-SOX9.  Prices run from $22 to well over $300. 
I have no idea how the food here is but in addition to the usual fare lobster rolls, Italian sandwiches, pulled pork, and our favorite East Coast treat…fried dough…is available here.
Transit for able-bodied fans is great.  The Kenmore Station…the closest one to the stadium…is marked as accessible on the MBTA’s map but on the station list says “no accessible features.”  We had to disembark at another station a mile away and walk the remaining distance.  Also note that this area is served by the Green Line, Boston’s oldest transit line and the most accessibility challenged one.  Maybe they’ve added accessibility to the Kenmore station since we were there, but their website is contradictory on it.
Very limited parking is available near the stadium.
I’d love to see a game here someday, just to see one in the oldest stadium.  Be aware that there may be accessibility issues when you go here and prepare for them.

-Darryl
Copyright 2010 – Darryl Musick
All Rights Reserved
Updated for 2013

Monday, May 13, 2013

Far Flung Points, Posers, and All the Beaches Inbetween - St. Croix, Part 4


“I have a challenge for you,” I tell the concierge. “We’d like to take a snorkel trip to Buck Island but we haven’t been able to find a boat willing to take the wheelchair.”

“Challenge accepted,” she tells us.


While she goes off to find that tour, we’re off to find the sunrise.  No, we’re not actually getting up at the crack of dawn, we’re just driving to the end of the island.

Watch The Video!

Point Udall is the eastern end of the island.  It’s also the eastern-most point of the United States.

It’s still hard to wrap our heads around that this is still our country…part of the good ‘ole U.S. of A…but it is. This barren little rock outcropping is the first soil in our country to feel the sun’s rays.


A monument put up at the millennium alludes to this fact.

I peer over the side to see the extreme end of the point. The rocky outcropping is constantly pounded by waves.


There’s even a little waterspout when the waves hit it just right.

Now, let’s go find the island’s most famous industry, the rum.

St. Croix has been making fine Caribbean rum for over 300 years. Cruzan is their brand and is found as the well liquor in just about every bar on the island. The distillery offers tours but it is full of stair climbing and is not hospitable to wheechairs.

We’d like to take a tour but this just doesn’t sound like much fun for Tim. Luckily, there is now another option.


Recently, Captain Morgan rums relocating their distillery from nearby Puerto Rico to a new plant near the airport. It’s new, this is the United States…home of the Americans with Disabilities Act, and it should be accessible…right?

We pull into the handicapped spot in front of the new visitor’s center. Inside, we’re told that the tram used for the tour is not wheelchair accessible and that there is also one part of the tour where visitors get off the tram and walk a little bit.

I ask if I can transfer Tim into the tram and if he can stay on it during the walking part. The answer is yes to both so we sign up for the tour (no pictures allowed during the factory part).

We roll Tim out to the tram, which looks like the kind Universal Studios uses for their backlot tours. We’re escorted to the side where one tour guide notices the seat behind the driver folds up.

“If you can lift both him and the wheelchair, you can put him there,” she says.

No, I can’t lift both but I can transfer him into the seat onboard.

Then the other tour guide notices a slot under the floor of the tram.

“What’s this?” she asks and pulls on a strap there. Low and behold, a ramp slides out. In operation for a year, no one had noticed there was a wheelchair ramp built into the side of the tram.

They pull it out, I wheel Tim onboard, and beg to take a picture.

“But you don’t understand, a lot of wheelchair users follow our travels and would be thrilled to know your tour is accessible,” I plead.


After a few minutes, I’m finally given permission to take one, really quick picture. It turns out Tim is the very first wheelchair visitor they’ve ever had and I am happy to report that the Captain Morgan distillery tour in St. Croix is now fully wheelchair accessible…even the walking part halfway through.

After the tour, we watch a very entertaining film about the brand and learn how to do the “pose” while sipping samples of their dozen or so rums in the bar.


During this little “happy hour,” we also get to have two cocktails of our choice mixed with one of their brands, of course. We spend another hour in the gift shop looking for souvenirs and rum. It is a very inexpensive place to buy it. Before I left home, I saw Captain Morgan Spiced Rum for sale at Costco for $34.99. Here? It’s $9…no tax, either (U.S. citizens can take up to 6 liters of liquor home duty-free, as long as at least one bottle is made on the island).

We take a dozen bottles home.


Back at the Buccaneer, we change into our swim trunks and head to the beach. There are three beaches here but most people only go to two. Mermaid Beach and Grotto Beach. We go to Grotto because they also have a swimming pool there.

The road is long and the hill steep enough that you don’t want to walk down to the beach from the great house, especially with a wheelchair. The hotel runs shuttles up and down the hill all day long but we opt to drive in the rental car. That way we can set our own schedule and throw a six pack of beer in the back to supply us on the beach.


Not quite accessible, it takes two steps to get to poolside here but I’m able to back Tim down them pretty easily. We blow up an inner tube and Letty and I get him into the pool without a problem. Tim takes a couple of hours to float around the pool while Letty and I tag team to stay with him there while the other goes swimming in the adjacent ocean.


I get a diving mask, snorkel, and fins from the beach shack and head to the coral reef just offshore. It’s a bit murky since there was a storm a couple of days ago, with lots of little bits of seaweed floating around. Not really great and not really worth the great effort it would take to get Tim in the water.

Still, I was able to get a little video of it, which you can watch in the embedded video, above.


As the day comes to an end at Grotto Beach, we go back up the hill to make homemade rum punches, sit on the terrace and listen to the sounds of the house band playing on the beach and wafting up to our room on the sunset breeze.


Darryl
Copyright 2013 – Darryl Musick
All Rights Reserved

Sunday, May 12, 2013

THE COCKTAIL HOUR: A Drinking Tour of St. Croix


On location in St. Croix in the Virgin Islands, join us for a drinking tour of the island.



In the video below, we visit one of the island's legendary rum distilleries.


Watch the Video!


While Cruzan is the traditional St. Croix rum, it's facilities are old and inaccessible to wheelchairs. Fortunately, Captain Morgan rums relocated here a year ago and their brand new, state-of-the-art distillery is.



We also turn into a bunch of posers as we learn the official Captain Morgan pose.



Next, it's on to frozen banana daiquiris at the Mt. Pellier Domino Club, more famous for the residents that make beer-swilling pigs of themselves but the drinks are still cool and refreshing at the bamboo bar in the middle of the jungle.



We make sure we get all the free booze we can get at the hotel by going to the weekly happy hour, the wine tasting, and the rum tasting (there's Cruzan!).



We almost lived at the beautiful waterfront Fort Christian Brewpub where, in addition to the great beer, we meet the chicken wing eating tarpon of St. Croix.

It's all in the video above, come along...



Cheers!

Darryl

Friday, May 10, 2013

Crashes, Feeding Frenzies, Disappointments, and Triumphs: St. Croix, Part 3



Need to catch up? Click on the following links for Part 1 and Part 2 of this trip.

We’re here, we’re squared away as far as access goes…why don’t we start enjoying St. Croix?

The Buccaneer is an historic, family run hotel sitting on over 300 acres just east of the town of Christiansted. It’s a rambling affair with a great house on the hilltop overlooking three beaches and a golf course. All guests receive a complimentary, full breakfast buffet with an option of omelets or eggs cooked to order.

Watch the Video!


Since we’re trying to do this on a budget, the plan is to eat a big breakfast to last us most of the day so we can skip lunch and save a little money on this expensive island.


Heaping piles of creamy scrambled eggs, grits, bacon, and sausage sit on our plates followed by a bowl of fresh pineapple chunks, oranges, grapes, and bananas. Steamy coffee wakes us up and a variety of juices gives us a filling and healthy way to start the day. All this fresh and delicious food is attended to some of the friendliest staff you’ll meet.


Looking to the west, we can see the harbor at Christiansted. It’ll be quiet on this Sunday morning so we’ll go over and have a look around after tipping our waiter.

It’s a two mile, fairly hair raising drive over to the town. Driving in the Virgin Islands is unique. Yes, you’re still in the United States but it’s a bit different here. For one thing, you drive on the left. I’ve done this in Ireland and really had no problem adjusting but there’s another curve these islands throw at you…you’re driving American style cars…which mean the driver sits on the left and drives on the left, not right-hand drive like you’d see in the UK or Ireland.


It is quite disconcerting and takes a bit of getting used to. To start off, the narrow little driveway of the hotel is a roundabout with a fountain in it. I’m watching on the right to make sure I have room when I suddenly hear the awful sound of metal scraping concrete. I’ve just put a large, crescent shaped dent in the driver’s door by rubbing up against the fountain.

We manage to extract ourselves, curse a bit, and hope that American Express will really cover the damage. With that behind us, we continue on to town without incident.


Downtown Christiansted is a warren of tiny little narrow one-way streets. Parking is scarce but we do find two handicapped spots open two short blocks from the waterfront. Luckily, we remembered to bring a parking placard with us.

Walking down to the boardwalk is an adventure in accessibility…roll down the sidewalk a bit, cross over mid block where there’s a ramp to cross over, get halfway down the next block and finish by rolling iin the street until we hit water.


A dive shop offering snorkeling tours to Buck Island, just offshore, is open. On the web, they say they accommodate disabled tourists so we stop in and ask.

“Can he walk down stairs?” we’re asked.

“No.”

“Well you need to be able to walk up stairs into the boat and off of the boat when we get to the island for snorkeling.”

“But on the Internet it says you take disabled people out for snorkeling…you even have a picture of a guy in a wheelchair on the boat.”

“We do, but they have to be able to walk up and down stairs.”

“They don’t sound too disabled to me,” I finish up with and leave.

We’ll see if we can do some shore diving at the hotel and task the concierge into finding us a trip we can take. In the meantime, next door is Rum Runners, a waterfront bar, with very large fish swimming in the water under the dock.


“They’re tarpon,” someone says.

We strike a long conversation with a local lady just enjoying the dock while surfing on her iPhone.

“They’re not good eating so we leave them alone. Sometimes people will catch them, cut them up, and use for bait.”

We learn something new each day.

A short stroll to the other end of the boardwalk brings us to Fort Christian National Historic Park. Since Tim has a Golden Access Pass, we don’t have to pay the $3 admission into the fort. Doesn’t really matter since only the area inside the gate is accessible. The volunteer on duty tells us they can’t put a ramp inot the fort because of the historical nature.

I politely suggest that she should pass the word along that non-permanent ramps and lifts have been used at national historic sites like the White House and Fort Sumpter, maybe they could look into it?

While Tim takes a look at the binder full of pictures and descriptions, Letty and I go into the fort to explore and take pictures.


Under a half-staff flag (we were there just days after the Boston Marathon bombing) sits a row of cannon to ward off pirates and invading navies…never used by the way. Down below is the powder magazine, next to the officer’s day room and armory. Across the courtyard is the tiny, cramped, dungeon where recalcitrant slaves were punished, along with some small detention cells.

Outside the fort is the old custom house with another building still holding the old scales where cargo was weighed to establish the tax owed.


A couple of hundred yards offshore is a five acre island called Protestant Cay. It looks lovely with many trees, flowers, and a wide sandy beach. There’s also the Hotel on the Cay there, offering some unique and low priced accommodations on their own little island paradise.

I don’t think it’s too accessible, though.


We finish off our first foray into town at the waterfront Fort Christian Brewpub, the Virgin Islands only microbrewery.  We have some calamari and beer when one of the very mean feral cats comes to beg. I say mean because I found out just how feral it was when I reached down to pet him. I’m lucky I still have a hand…

The bartender goes over to the water and throws something in. There is a big splashing commotion so we go over to take a look.

He’s throwing chicken bones into the water, which immediate sends the tarpon into a feeding frenzy. It’s quite a sight to see.

Apparently, it’s a tradition here to order chicken wings at the pub and then throw the leftover bones into the bay where the tarpon will gladly swallow them whole.

With a little island brew, history, and cheap entertainment under our belt, we head back to the hotel.

I meet tonight’s musicians unloading their van in front of our room. Junie is his name, as he introduces himself to me along with his son Rocky and associate Charles.

“I’ve never heard of anyone with the last name of Musick,” he tells me with great amusement. “Come and see the show.”


We do. Junie and Rocky provide a great, steel-drum set of music while we sip on cocktails on the terrace. Junie sees Tim and says “you have a special son.”

Yes, I guess I do.

“I have a special son too,” he tells me as he points to Rocky, who is now across the room surfing the Internet on the hotel's lobby computer. “He has ADHD and was put on all kinds of medicine including Ritalin. I had enough, it was just poisoning his head and it’s easier to deal without it.”

He tells me he’s been playing here at the Buccaneer since he was eight.

“The first night I was here there were battleships, aircraft carriers, and destroyers offshore. The Kennedy brothers and Lyndon Johnson were sitting where you were. It was during the Cuban missile crisis.”

He tells me of his family’s history on the island and the ranch they own.

“I’m cash poor and land rich but I consider myself a very wealthy man. My wealth is over there,” he says, as he points to Rocky. “That’s all the riches I need.”

Junie and the Jungle, as they call themselves, go back onstage for the second set as we finish off our drinks and head back to the suite.



A suitable introduction to our home for the next five days.


Darryl
Copyright 2013 – Darryl Musick
All Rights Reserved

Wednesday, May 8, 2013

FIELDS OF DREAMS - PETCO Park, San Diego, California

Today, our most popular post ever on the blog.  Yes, ever...no, I don't know why...but here's an updated look at San Diego's Petco Park.

Picture courtesy of Wikimedia
Nehrams 2020 under CC-BY-SA license

Dropping a notch to #13 on our list of Major League Stadiums, Petco Park is the home of the San Diego Padres who moved here from Qualcomm Stadium (formerly Jack Murphy Stadium) in 2004.  It is a downtown stadium in the middle of the Gaslamp District, San Diego’s dining and entertainment heart, and across the street from the convention center.  It is one block away from the ocean. 


Here are the stats:
Year opened:  2004
Surface: Grass
Construction cost: $450 million
Capacity: 42,445
Field dimensions: Left field – 367 ft.; left center – 390 ft*.; Center field – 396 ft.; right center – 391 ft.*; Right field – 382 ft.
Home team: San Diego Padres (National League, MLB) 2004 – present
Events attended: One game

*Note: field dimensions with the asterix were moved in for the 2013 season to make the park more hitter friendly.

Picture courtesy of Wikimedia
hober under CC-BY-SA license

Petco was incorporated into the downtown redevelopment zone and preserves a historic building built into the left field stands, the Western Metal Supply building which was declared a historical building during the early phase of the stadium development.  This delayed the project (along with political issues – San Diego is known for being very tight with the tax buck) two years.  Eventually, it was just incorporated into the stadium.  It now houses a restaurant, the gift shop, and the team’s offices along with a few seats for the fans.
It’s a block from the ocean but faces the other direction.  This is because batters would be looking into the setting sun if it faced the beautiful ocean view.  The view started looking out over a construction zone but is in the process of being developed.

Tony Gwynn had his number retired the day we were there
Wheelchair seating abounds at all levels and a quick call to the team’s office can take care of you and your companion’s needs.  We had no trouble at all getting a wheelchair and two companion seats, plus four more seats for my sister’s family in the adjacent row.  The Padres practice dynamic ticket pricing.  That means prices fluctuate according to demand.  This year's Padres don't seem to be a team that would be in such high demand but a quick check on their site shows prices running from $10 to over $100. Call (619) 795-5005 for help with accessible seating.
The outfield is a park on non-game days.  During a game, it’s a large grassy area to spread a picnic blanket on.  A cheap standing room only ticket gets you access here.  There’s also a sand pit at the center field wall for the kids to play in.  It’s called “The Beach” but since the park is named after a pet shop, I call it “The Litter Box.”
Food here is on the slightly-better than mediocre side.  There’s a good variety of food but most of it is pretty bland.  I’ve been told that the food on the club level is excellent, but that is off-limits to most ticket holders.  Draft beer selection is excellent.

Picture courtesy of Wikimedia
cooljuno411 under CC-BY-SA license
In the adjacent Gaslamp area, there are a number of mostly pricy restaurants where you can get a pre-game or post-game meal.  A few nearby bars also have cheap beer deals you can take advantage of before the game.  We like to take advantage of this to ease the budget once inside the stadium.
The staff here is very friendly and helpful.  The team’s web site, though, makes it seem that there is scarce parking in the area and will sell you distant parking from the stadium for some pretty hefty prices where you can take a shuttle to the park.  We found a non-affiliated parking structure just across from the third base entrance where $10 got us 24 hours of parking.  There was plenty to go around too.
Transit access is among the best we’ve seen.  The accessible San Diego Trolley has two stations at the stadium.  If you’re coming from up north, say Orange County or Los Angeles, it’s easy to take Amtrak’s Surfliner to San Diego, then the trolley from there to the stadium.

Many hotels are in the neighborhood and around trolley stations further out such as Mission Valley.  The best, if you can get a good rate, is the Omni San Diego Hotel which is connected to the stadium via a foot bridge and has its own entrance into the park.  We did get a $99 rate there but that’s not the usual price.

Before he managed the Padres, Bud Black was the pitching coach with the Angels.  
Here he is with Darryl and Tim along with former Angel utility player, Jeff Davanon.
The team is doing miserably this year under the direction of manager Bud Black.  Between them and the Dodgers, it's hard to say who's the worst team in the division right now.
All in all, a good park.  In the middle of the pack, average but just above mediocre.  It doesn’t capture my spirit like PNC Park or the old Yankee Stadium, but it’s still well above other stadiums on the west coast.  I’d say it’s second in the west only to AT&T Park in San Francisco.
 



-Darryl
Copyright 2010-Darryl Musick
All Rights Reserved
Updated for 2013

Monday, May 6, 2013

Bad Omens and Good Luck in the Virgin Islands...St. Croix, Part 2



You can catch up with Part 1 of our St. Croix trip here.

We’re on the runway at Miami International, engines powering up, about to take the final flight to St. Croix when the pilot comes on the intercom as the engines wind down.


“Folks, we’re going to have to return to the gate. The second button on the radio is not working and FAA regulations say we can’t fly without it. Hopefully, this will be a quick fix and we can be in the air shortly.”

Uh oh, I’m already nervous about this trip, booking an unbelievably cheap trip to St. Croix in the U. S. Virgin Islands and crossing my fingers, hoping that the hotel will really have an accessible room for us. Is this a bad omen?

We crawl back to the gate. A mechanic soon appears up front and walks out with a box. We can see him get in a truck on the tarmac and drive away.

“Folks,” (they always start that way…a real folksy, aw shucks, wouldn’t you just know it, kind of quality in their voice) “the mechanic has just taken the entire radio and is heading to supply to see if they have a replacement in stock. We’ll let you know what happens as soon as we can.”

Our 4:20 flight is supposed to have us on the island at 7:00pm. Even though our package came with taxi vouchers to and from the airport, I have decided to rent a car so we can explore the island at our leisure. Besides, it just might give us somewhere to sleep if no room is available…will the Hertz office still be open when we get there? They close at 9:00pm.

Wouldn’t you know it…15 minutes later, the truck returns. The mechanic plugs in a new radio and leaves the plane…a hero to cheers from the main cabin.

“Folks, this is your captain speaking…that has to be the quickest repair in my history of flying planes. We’ll close the doors and be in the air as quick as we can.”

Just a little over an hour late, we’re wheels up from Miami. Now, I’m just wondering if I’ll make it to the car rental counter in time.

We touch down in St. Croix at 8:20pm. Since we need the aisle chair, we have to deplane last. You never realize how slow people can get off of a plane when you’re in a hurry and have to wait. You’re sitting there thinking “pull your suitcase, don’t push it; did you not know the plane landed? You’re just now getting your case out of the overhead?”

Sometimes, I'm not just thinking it...

St. Croix is too small for jetways, so we have to deplane using a very slow lift. We’re on the tarmac at 8:45pm. The plan is for Letty to go to baggage claim while I hustle to Hertz.


Luckily, they’re next door to each other and I make to the counter with a few minutes to spare. Our “minivan” turns out to be a Ford Flex, nice car but a real minivan would work better for us. We’ll make it work.

Letty makes quick work of the luggage and a taxi driver with our name on a board appears. I tell him we don’t need a ride but since we did pay for a voucher, would he mind driving to the Buccaneer and I’ll follow? No problem…we have a lead car to the hotel. Thirty minutes later, we’re there.


I tip the driver and head in…this is my biggest fear. Would we get the room promised? We hand the front desk clerk our voucher, fill out the form, and he hands us the key.

“Your room is just around the corner; would you like me to show you the way?”

Sure, why not? The moment of truth, what would the room be like and how accessible is it?

Four doors down from the main entrance, he opens the door for room 104…or I should say suite 104. There are no steps. There is plenty of room. The bathroom is accessible (tub, shower chair, and grab bars…no roll in here but not necessary for us) or I should say THIS bathroom is accessible. Yes, we have two.


It’s a full suite with a separate bedroom featuring a king-size bed, a huge ocean view terrace, two bathrooms (one accessible), three sinks (one in a separate dressing area), a large walk-in closet, safe, refrigerator, two flat-screen TVs, DVD player, a living room with a day bed couch that Tim will sleep on, a bucket filled with ice and a water pitcher.


Finally, my fears of sleeping in the car or on the beach are subsided. It’s time to enjoy this luxury but low-budget vacation.


It’s been a long, anxious day of traveling so we’ll hit the sack and take up the beautiful island of St. Croix starting in the morning.

Darryl
Copyright 2013 – Darryl Musick
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