Showing posts with label guanacaste. Show all posts
Showing posts with label guanacaste. Show all posts

Friday, September 2, 2022

CLASSIC TRIP: Leaving Liberia


On arrival to Daniel Ober airport on Thanksgiving, after the melodious tones of the flight attendants noting that we have many options that they appreciate us for flying Alaska Airlines, a more jarring , male and official voice comes on over the plane's PA system with a local accent.

"Be advised that before leaving Costa Rica, there is a mandatory twenty eight dollar exit fee that you must pay before checking in, therefore it is necessary that you arrive at the airport no later than three hours before your flight time to allow time to pay this fee."

Wonderful.

It's been a week of adventure, ripoffs, exploring, meeting people, and enjoying the unspoiled beauty of Costa Rica. Now we have to leave early to get to the airport. Also, because we had such a hassle at the rental counter when we arrived, I'm allowing two hours to allow for any necessary arguing or fighting at the rental agency when we return the car.

I'm kind of dreading that part the most.



We also notice that we haven't bought anything in the way of souvenirs.  Not that we really want too much from here, Tim and I already have our t-shirts from the zip lining park, but we would like to take home some of that great Costa Rican coffee.

Driving around our hotel, we've noticed signs for Sun Burst Coffee with tours and store in the "doit" center. We decide to stop there on the way back to buy some.  Following the signs, we come to realize the the "doit" center is actually the Do It Hardware store center and the tour is just a slide show and some exhibits on the counter there.

There is a roaster and many coffees available for sampling and sale. I particularly like the dark roast but they don't have any in stock and are unloading the raw beans from a truck as I'm there so I settle on some French roast to take home.

It's good but not as good as the Trader Joe's French roast I have back home as a later taste comparison test will reveal.

At the Alamo rental agency, the turn in of the car goes smoothly. I find the agent that I dealt with at the beginning and he comped the GPS unit rental in the car, which came within eight dollars of negating the $120 of insurance I was forced to buy and had no need for, so I'm letting that issue drop.

Now, it's four hours til flight time, we're at the airport, and we're told that Alaska Airlines won't open their counter for at least another hour and a half. It takes all of two minutes to pay the exit fee and now were stuck in the non-airconditioned ticketing hall until the Alaska crew shows up.


Picture courtesy of Wikimedia Bernal Saborio under CC BY-SA 3.0 license

Eventually they do and two of them even recognize us from our arrival last week and make sure everything goes swimmingly from there.  We make it through the easier-than-TSA security, have a nice lunch in the air-conditioned gate area, buy some duty-free Nicaraguan rum (better than the Costa Rican stuff, in my opinion), and take an easy flight home.

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

Monday, August 29, 2022

CLASSIC TRIP: More Fun Than a Barrel Full of Monkeys: The Capuchins of Costa Rica


One more item on the agenda for our Costa Rican adventure. We want to see some monkeys.



Down the beach from our hotel, the Riu Palace, there's a little jungle bar called the Monkey Bar.  The local monkeys come down from the trees at sunset to beg from the tourists gathered there.

We tried to get down the beach to it but, at a certain point, the sand just gets too deep and soft for the wheelchair.

Letty talks to a security guard at the hotel and he tells her not to bother...just go to the trees along the south side of the hotel and you can see monkeys there too. It's also hard-packed enough that we can get Tim and his wheelchair to.


Watch the Video!



Armed with a couple of bananas from the buffet, we head over in the late afternoon to see what we can find.

Beyond the entrepreneurial massage tables, trinket stands, and enterprising banana salesmen that congregate right on the other side of the Riu property line, it's a short walk into the trees and jungle. We notice that the 100 feet or so from the beach into the forest also means a temperature spike of another 20 degrees.

It's hot in here.



A few people have come before us so we join them in admiring and tempting the little capuchins that scamper among the branches.



Some are timid, some are a little more brave and will guardedly snatch a banana out of your hand, and one was downright mean.  He took the banana offered but growled at me and slapped my hand as hard as he could when taking the free food.



And there we have it, we've completed our goals of coming to Costa Rica...lazing in the pool and on the beach, wandering out into the countryside to experience regular Tican life, adventure touring (zip lining on a volcano), and now interacting with the local wildlife.

It's been a grand time, we'll spend the rest of our time with the drunk Canadians ("we was hammered, eh!") we've made friends with in the pool before heading out to the airport in the morning. 

We'll update you on that in our final post.

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

Photos by Letty Musick
Copyright 2016 - All Rights Reserved

Sunday, August 28, 2022

THE COCKTAIL HOUR: Lounge 24, Riu's Do-It-Yourself Bar in Costa Rica


I think I count six bars at the Riu Palace in Costa Rica. There may be a couple more but there's definitely not any less. Plus, guests of the Palace also have full bar privileges at the Riu Guanacaste next door. 

You don't have to walk far to get your buzz on, that's for sure.


Watch the Video!



One of the unique bars is Lounge 24, at the back of the lobby behind the coffee and pastry bar.  It gets its name by being open and available to guests 24 hours a day. Feel like a nacho and beer craving at 3 in the morning? This is your place.

A fairly good selection of quality snacks and bar food line the back wall. It's definitely a step up from the all-night offerings of the last Riu we stayed at in the Dominican Republic. For drinks though? You're on your own.

That's not a bad thing, it's just what makes Lounge 24 unique...all the liquor and fixings are there for you to make whatever you want.

Think the lobby bartender is making your mai tai too weak? Make it as strong as you want here.  It's a nice break and even makes a good arts 'n crafts activity for those who want to play with a little mixology.

Watch in the video above as Tim and I demonstrate how to make a mai tai in this little DIY bar off the lobby of the Riu Palace in Costa Rica.  As an aside, after we finished, the other people in the bar watching us film the video, had me make mai tais for the whole group.  For the rest of the week, wherever we went in the resort, when one of those guests would see me, I'd get a greeting "hey, Mai Tai Man!"

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

Monday, August 22, 2022

CLASSIC TRIP: Costa Rica Touring - Liberia, Guanacaste


Even though we were ripped off a bit and had quite a row at the rental agency, we still ended up with a car so let’s get in and go for a drive. The big city here in Guanacaste is Liberia, where we flew into, so we head in that direction.


Watch the Video!


Driving in this country is quite an adventure as we find out. A good portion of the drivers will pass you at any moment and in any traffic condition. Another large portion will drive exceedingly slow and will never, ever pull over. You soon learn that passing is a very necessary part of driving here in Costa Rica and passing lanes are pretty much nonexistent.

Add to that all the pedestrians, bicyclists, and animals that can be in the middle of the road at any given time, and you have your work cut out for you. In cities and towns, all the above turns into a free-for-all.


We make it into Liberia and find a place to park near the town’s plaza. The local church presides over it all…an ugly one, according to my wife…and it’s fiesta weekend.


Not much too festive in the daytime though. A few booths are open selling chicken and rice or dessert. We opt for dessert with some fritters covered in caramel and condensed milk and some churros.


It’s hot, quiet, and a few kids hit us up to buy a t-shirt or just to beg for money.


Walking around the perimeter of the park, I notice about 1 out of every 5 taxis are wheelchair accessible. One driver lets me take a picture of his for posterity.

We also notice that every public transit bus we see has a wheelchair lift and a spot to tie down a wheelchair making this the most accessible Latin American country we’ve seen for transportation.

The town’s a bit down in the mouth and sleepy in this humid heat so we move on.  We program the GPS unit in our rental car to take us to the nearby Rincon Vieja volcano but soon the pavement runs out and we’re on a very bumpy dirt road. When the Garmin says “drive 22 kilometers on this road,” we give up and look for a new plan.

On the map, it says there’s a zoo in nearby Salto. We head that direction.

In Liberia, we switch to Ruta 1, which turns out to be a modern freeway except it’s not quite finished. Instead, only one side is open and it’s on the honor system to be one lane in each direction. Again, we run into the problem of 25 kilometer per hour drivers on a 90 kph road.  One truck had over 50 vehicles behind him but, despite an abundance of space to pull over, he obliviously soldiered on.

We find the zoo, called the Adventure Park, and pull into the empty parking lot. A lady greets us at the entrance, offers us a cool drink, and wants to explain their “packages,” the cheapest being a basic zoo entrance fee of $100 per person.

That explains the empty parking lot which is empty once more as we hightail it out of there.

For today, we figure we’ll have more fun back at the Riu pool on the beach and spend the rest of the afternoon there.


Dinner will be at Papagayo, the steakhouse on the beach where Tim has this great looking burger…


…and Letty and I have steak, hers with the surf ‘n turf option.

It’s fine and delicious but down on the beach, the mosquitos know where dinner is also. Luckily, we put repellent on before dinner. Not many of our fellow diners were such forward thinkers, unfortunately.

Tomorrow, we have grander plans but until then, it’s chill in the room while listening to the floor show below and resting up for a very long drive and a big adventure.

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

Photos by Letty Musick
Copyright 2016 - All Rights Reserved

Friday, August 19, 2022

CLASSIC TRIP: Letting the Jet Lag and Stress Float Away in Costa Rica


With the rental car shenanigans behind us, it was a dark and lonely road to the Riu Palace Hotel on Playa Matapalo. Around one dark corner, a lone horse stood in the road. I almost put him down. Now and again, speedbumps would appear in front of a school.  Narrow one lane bridges popped up with some regularity. Pedestrians and bicyclists  would materialize out of the dark, moving slowly in the traffic lane.


Watch the Video!

It was a bit harrowing that first evening then coming down the steep hill into the little bay we’d call home for the next week.  My wife urged me to slow down while I informed her my foot was already pressing on the brake pedal.

Three massive speed bumps really slowed us down and then we were at the gate to the Riu.

There are two hotels here, the Riu Guanacaste...the nice but more budget friendly of the two…and the Riu Palace, the top level brand of the Riu chain.

Unloading the car, we step up to the checkin counter and I immediately remember why I love the Riu.

As a server hands us each a welcoming cocktail (especially nice after the fight at the rental car agency and the dark drive) checkin goes efficiently and effortlessly.



“Remember, we are here to serve you. You only have to dial 9 on your room’s phone and we will get anything you want.”

And, as we’ve found out at the Riu before, that is not an empty promise.

Our room is just what we booked. Oceanview, though not quite beachfront, over the pools, with a nice terrace and three beds set up just for us. The bellman shows us the ropes, with the in-room liquor dispensers, the minibar, TV, and more.

There’s also a spa tub between the beds and the bathroom that’s really more in the way than useful but I can see where some people might like it. For us, the large, walk-in shower is more of a luxury making it easy for Tim to have a bath.

It’s not an official accessible room (although they do have some available) but we find the regular rooms here work just fine for us and we get better views and locations than the wheelchair rooms offer.

After tipping the bellman, we hit the buffet for dinner before retiring back to our room for a deep, night’s sleep to catch up on all we missed the day before and to shed our travel frustrations.

The morning dawns bright and sunny.  A hot sun. The breakfast buffet is very good and extensive. Great protein in the fried eggs, scrambled eggs, and more. Costa Rican food is represented by their banana –leave wrapped tamales, gallo pinto, and several varieties of rice and sausage.

A couple of shady lounge chairs invite us to stake out a place by the pool. A ramp makes it easier to get Tim in the water. We wade in and roll the chair as far as we can, put Tim’s feet through the hole of an inner tube, stand him up, let him fall through the hole till his arms hook onto the tube…holding him up…and away he goes to float for a few hours in the Riu’s pool.



Nicole, our pool server, keeps us supplied with Mai Tais, chocolate martinis, beer, and water. The three of us float around like this, soak up the sun, and meditate on what activities we’ll be doing this week.

After swimming, soaking, and meeting new friends at the pool, it’s off to L’Anfora off of the lobby. This is the Riu’s Italian restaurant and the only one besides the buffet that does not require a reservation.



I have a local version of ossobuco while Tim has lasagna and ravioli. Letty has a nice seafood pasta.



Our room is right over the floor show area, so after dinner, we can watch from our terrace. The music can be loud, so you might want to ask for a room away from it if it bothers you. Since they have a curfew of 11pm that is strictly enforced, we can live with it.

After a day of cocktails, sun, and water, our minimal jet lag is diminished and we retire to rest up for the next part of our adventure where we head off property and go exploring the Central American countryside.

Darryl
Copyright 2016 – Darryl Musick
All Rights Reserved

Photos by Letty Musick
Copyright 2016 - All Rights Reserved

Monday, August 15, 2022

CLASSIC TRIP: The Rental Car Con - Welcome to Costa Rica


Signs say the new LAX is coming but, today, it’s still the same old worn out Terminal 6 only with more construction.  The old bones of the terminal are clearly visible…the circular gate area, the old tiled columns, and the stained acoustic tiles…while new shop and construction barriers sit in the middle.

It’s not ready for prime time, yet, and there are only three places to buy hot food. All with long lines. Instead, we opt to get some sandwiches from Hudson News to take on the plane with us

Alaska Airlines doesn’t serve free food to us in steerage and no First Class upgrades were available this Thanksgiving morning.

The plane does leave on time and the crew is bright and cheery.  This is because, as one told me, they get a 48 hour layover at our destination, Liberia, Costa Rica.

While the crew enjoys their two day adventure on the company dime, we’ll be at the Riu Palace over on the Pacific Coast for the next week but first, we must procure transportation.

The flight was flawless but the rental counter was a nightmare.

We’d booked a full-size SUV through Alamo’s web site for a little over $300 a week. Once at the airport, we found the Alamo rep who got us on a shuttle to the off-airport lot a few kilometers away.

I waited while the three parties in front of me argued endlessly with the two rental agents over their costs and cars. I was thinking “quit whining and get your car” so I could get mine and be on our way.

Finally…it’s my turn at the counter. I hand the agent my reservation. Thinks are moving along swimmingly. Then, he pulls out a notepad, “let’s talk about insurance.”


“I bought a policy from CTA that covers $75,000 in damage,” I tell him. “I just need your cheapest liability.”

“Senor, that insurance is no good here in Costa Rica. You have to buy the mandatory insurance.”

“No, it’s a special policy I got for this trip.”

“It’s no good. You must buy our insurance. It’s an extra $681 dollars.”

“Let me use your phone.”

I call CTA…”our offices are closed for the Thanksgiving holiday. Please call back tomorrow.”
Damn.

I argue for two hours. I have a copy of the entire policy. He won’t budge. I finally make a deal for a smaller car with a smaller insurance policy and only get ripped off to the tune of $120 instead of over $680.


Welcome to Costa Rica. Now I get to feel my way through a dark, narrow, mountainous road to our hotel instead of getting there at sundown like I planned.

Let’s see how the rest of this trip goes.

Darryl
Copyright 2015 - Darryl Musick
All Rights Reserved

Photos by Letty Musick
Copyright 2015 - All Rights Reserved