Picture by Letty Musick - copyright 2016
We're doing our pan-fried rib eye steaks again on the gas barbecue but the catch this week is adding a bit of compound butter on top to compound the taste. This is a very easy way to add a deeper level of flavor to the meat.
For Breakfast, it's one of my favorite Mexican specialties, Chilaquiles con Huevos (or tortilla chips and eggs).
Recipes at the links below.
CONDIMENT: Compound Butter
DINNER: Pan-Fried Rib Eye
BREAKFAST: Chilaquiles con Huevos
Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved
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