Well, technically, grilled pizza but we're cooking it outside on our gas barbecue grill.
Dough is premade from Trader Joes and so are the canned San Marzano tomatoes (which I substitute for fresh tomatoes in our regular pizza sauce recipe...click on that link).
After rolling the dough and spreading it out on the baking pan, I ladle on and spread the San Marzano tomato sauce evenly on it.
A layer of shredded prosciutto, mozzarella, and Parmesan go next.
Finish with another layer of mozzarella and Italian sausage.
Get the temp on the grill to 400. This is a little hot so we need to turn it down a bit.
Put pan on grate.
Cook covered for ten minutes.
Darryl
Copyright 2016 - Darryl Musick
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