Sunday, November 8, 2015

Super Sides: Creamed Corn


While corn on the cob is good, I have to admit I don't like eating with my hands like that.

Instead, I'll make a fresh corn dish that I can eat with utensils. You know...like a civilized person.


INGREDIENTS
3 cobs of fresh, sweet corn (1 for each person)
1 1/2 cups low fat milk
3 tablespoons flour
3 tablespoons melted butter
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup half and half

Remove the kernels from the cob into the bowl. Don't know how? Click here.


Boil the corn for 10 minutes.


Strain and put into a bowl for later.


Melt the butter in a small sauce pan.


Stir in the flour thoroughly.


Add the milk, about a half cup at a time.


After it thickens a bit, add the pepper, sugar,  then the corn.  Stir it in.

Turn off the heat, stir in the corn and the half and half.

Darryl
Copyright 2015 - Darryl Musick
All Rights Reserved

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