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Sunday, October 9, 2016

THE COCKTAIL HOUR: The Gibson



The Gibson is basically the same thing as a martini. The one big difference is that instead of an olive in the glass, you use a cocktail onion...which is a pearl onion that has been packed in brine.



Watch the Video!


INGREDIENTS: (two drinks)


2 oz. gin (or vodka)
1 oz. dry vermouth
4 cocktail onions


Put two cocktail onions on a toothpick. Place each toothpick in a cocktail glass. Put the liquid ingredients into a cocktail shaker half filled with ice. Shake and strain into the glasses


Cheers!


110 Calories per drink.


-Darryl

2 comments:

  1. Nice interesting recipe. I wonder what the after taste is like. Will try this next time I hit a bar.

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  2. An onion in a drink? I'll have to try that one.

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