Thursday, September 27, 2018

DINNER TIME! Pasta, Peas, and Pancetta


Here's another dish I'll make when I'm maybe a bit pressed for time and want to get a quality, tasty, and nutritious dinner on the table for my family.

It's very easy to throw together using two pots, doesn't take a lot of time, and I don't get any complaints.


INGREDIENTS

20 oz. pasta (I'm using a half and half mix of farfalle and rainbow - arcobaleno - pasta)
4 oz. frozen peas
4 oz. cubed pancetta
3 tsp. shredded Parmesan
2 tbsp. olive oil
1 tbsp. minced garlic
4 oz. heavy whipping cream


Boil peas and pasta in pot of salted water.


The pasta I'm using is thick, so it takes up to 12 minutes to be al dente. Depending on your choice, it could be a shorter boil time.

Strain out the water when done and put the pasta and peas back in the pot.


Heat up olive oil in a medium sauce pan on high for 3-4 minutes. When hot, add the pancetta. Add 1 tsp. of Parmesan. Cook for 5 minutes, stirring occasionally.

Lower heat in sauce pan to medium/low. Cook another 5 minutes.


Turn off heat, add another teaspoon of Parmesan and stir thoroughly.  After 2-3 minutes off the heat, add the cream and garlic. Stir into the pancetta mix.  Add the sauce to the pasta in the pasta pot and stir.

Serve.


I'm also serving this with Clearman's toast.  Clearman's is a restaurant chain here in Southern California that runs the Northwood's Inn steakhouses, among others. They're famous for their garlic cheese toast.


They sell their spread in local supermarkets. Occasionally, I'll pick up a tub.


Clearman's toast is traditionally made with sourdough sandwich bread. Simply apply the spread liberally to the bread and stick under the broiler in your oven for 1 - 2 minutes...until it looks as done as the picture above.

This recipe serves three to four people with no leftovers. It's a quick, delicious, and easy-to-make dinner that's especially good for a midweek dinner when you don't have time, don't want to spend a lot on take out food, and not feel guilty about what you put on your family's dinner table.

Now that you've read this post, please take a minute to stop by the Musick Channel Garage Sale at Ebay and pick up some bargains from our over 30 years of collecting.



Thank you for your support.

Darryl Musick
Copyright 2018 - All Rights Reserved



Wednesday, September 19, 2018

DINNER TIME! Herb Crusted Pan Fried Chicken


I've got some time on my hands today, let me cook some dinner for the family. This week, we've had burgers, pasta, and sushi. Haven't had any chicken in a bit, let me see what I can throw together.

We buy big packs of chicken thighs from Costco and keep them in the freezer. They come in perforated pouches, you can just tear one off, thaw it out, and leave the rest frozen for next time.

I've thawed out my pouch, and now I'm ready to go...

INGREDIENTS

3 - Chicken thighs (we like to leave the skin on )
1 tsp - salt
1 tsp - pepper
1 tsp - herb pepper
1/2 tsp - marjoram
1/2 tsp - mustard powder
flour

Heat up some oil in a skillet. I'm using some lard plus some leftover bacon fat from breakfast. Heat it on high for about 4 minutes until very hot. 



Sprinkle salt, pepper, herb pepper, marjoran, and mustard powder on each side of chicken.  Sprinkle just a light dusting of flour on each side, too.



Turn heat down just a tiny bit.  If you have a spatter guard, have it handy.


Cook chicken on almost high heat, 3 minute per side. 

Turn heat down to medium-low and cook for another 8 minutes per side.



We're serving ours with some hand-mashed potatoes and roasted asparagus.

It's very delicious but my wife is saying "next time, roast it, moron," because even with the spatter guard, there is a bit of cleanup to do.

Stop by the Musick Channel Garage Sale to pick up some treasures from our stash of over thirty years of collecting, like these great Liberty Falls collectibles which would look great under your Christmas tree.




Darryl Musick
Copyright 2018 - All Rights Reserved

Thursday, September 13, 2018

WEEKEND ON THE GRILL: Asian Inspired Marinated Beef


Sometimes, I get in a rut on the barbecue...steaks, chops, hot dogs, burgers, chicken...and just want to break out and do something different. Lately, we've been watching some travel shows and drooling over the food shown from Thailand, Vietnam, China, and Japan. I want to make something more like that.

A few weeks ago, we had a cheap, easy version of a teriyaki bowl featuring Trader Joe's Korean inspired Bool Kogi. Today, we're doing it from scratch.



I've put together a very tasty marinade and am letting my skirt steak soak in it overnight, then will grill it up and see how good we can get it.



First, the ingredients:

Marinade:
1/4 cup - Worcestershire sauce
1/4 cup - low sodium soy sauce
3 teaspoons - honey
1 tablespoon - olive oil
1 teaspoon - Chinese five-spice powder
1 teaspoon - mince garlic

Plus:
2 lbs - skirt steak
3 - sliced green onions



Mix the ingredients for the marinade, put steak in sealable bowl or plastic bag. Pour marinade in to soak and refrigerate overnight.  Cook on grill, 3 minutes per side over direct head and 5 minutes per side over indirect heat, covered.



On the side, I'm making grilled corn on the cob, elote style. I've steamed some corn, cut each cob in half, and then cook over direct coals, 5 minutes per side. Apply some mayonnaise and parmesan cheese before serving.



In addition, I'm cooking some zucchini in foil and grilling pineapple slices...5 minutes per side direct heat...putting a few mandarin orange slices and serving all up on a bowl over rice.

Add the green onion over the top after you've put it all in a bowl.


The leftovers also make a superior steak 'n eggs omelet for the next day's breakfast.

This week's gardening:
Picking weeds out of the lawn, deadheading the roses for the last time in the season, spraying deer repellent on the front yard bushes.

Stop by the Musick Channel Garage Sale to pick up some treasures from our stash of over thirty years of collecting, like these great Liberty Falls collectibles which would look great under your Christmas tree.




Darryl Musick
Copyright 2018 - All Rights Reserved

Thursday, September 6, 2018

Retirement - Is It All It's Cracked Up to Be?


Six months ago, I said goodbye to my job of 30 years as an Information Technology Specialist at the U.S Attorney's Office for the Central District of California headquartered in Los Angeles. Hopefully, I saved enough money to help live off my small pension from the Department of Justice.

So how has it been?

It's been a transition, that's for sure.



The first week or so, planning on sleeping in as long as I wanted, I couldn't sleep. Maybe my rhythms were messed up? I don't know but I was getting frustrated but, finally, after a week or so fatigue caught up to me and I slept. For the most part, since then, my sleeping routine has improved and I'm getting a good night's sleep more often than not.

Sleep schedule properly adjusted, the next thing I had to deal with, psychologically, was the feeling that I was only on vacation and would have to return to work. After awhile, it almost felt like I was going to be in trouble if I didn't report back on the job at some point.

Over time, that feeling faded but it still feels a bit like I'm getting away with something I shouldn't.

Next is the expectation that you'll have all the time in the world. It's true that I have more time for the things that are important to me but I'm just as busy, if not busier, than I was at work. I am a full-time caregiver for my adult, disabled son which requires cooking for him, feeding him, dressing him, bathing, bathrooming, and much more. My day is filled with looking after his needs, although I do usually have a couple of hours between each bout of taking care of him.

We are also getting our house and affairs together so we can achieve that other retirement dream, moving away from the city. After living in very crowded Los Angeles County, it's time to cash in our chips and go.

Another problem is, even though I have the time, most of the friends I'd like to hang out with still have to work. I'm happy to spend my free time with my wife and son, though.



Since retirement, I've cleaned out the garage, relandscaped the front yard, we've painted our bedrooms and took care of the last couple of major home improvement projects. In addition, now I can relieve my wife of some of the chores she used to take care of like doing the laundry, pitching in to cook, washing dishes, and cleaning the house.

There hasn't been many dull moments since I quit.

Traveling has been fun as we can now go whenever we want, stay as long as we want, and not have to worry about our vacation time ending. It is still an adjustment when we do travel...at the end of the vacation, I feel depressed like I used to when I'd have to go back to work. But then, I realize, I don't have to go back!



Dealing with money is taking some getting used to. Instead of getting paid every two weeks, I have to plan everything monthly as I only get paid once a month now. Our income is less than a third of what is was before retirement so we have to be more careful with our spending.

We don't have to live like monks but we have gotten rid of our second car, we're eating at home about twice as much as we used to, and look for deals when we go out.

Fate sometimes has a way of stepping in, though, as we've had to deal with unexpected expenses like emergency dental work and a major car breakdown while we were hundreds of miles from home.

All in all, though, we dealing with the challenges of retirement pretty well. Going back to the original question, is it all it's cracked up to be? Well...yes! And more than I thought it was going to be.

We're blowing out our classic vinyl LP albums at The Musick Channel Garage Sale on Ebay.Find some bargains on great music today



Darryl Musick
Copyright 2018 - All Rights Reserved

Friday, August 31, 2018

Big Trees, Raisins, and Baseball - Fresno and Sequoia, California


No, my eyes did not deceive me…that was a 9MM Glock semi-automatic pistol strapped to the fireman’s knee. I had to know…”why are you packing?” I asked him.

“Our police can’t go along on every call with us so the city decided to arm us,” he replied.

Welcome to Fresno.

Equal parts gritty and interesting, the city lies in the heart of the produce belt of California’s Central Valley.  It’s located along highway 99, about halfway between Bakersfield and Sacramento.

Two excellent and highly recommended accessible hotels lie in the northeast part of town next door to each other, the Springhill Suites and Homewood Suites. Both offer two-room, accessible suites with roll-in showers available. Each comes with a hot breakfast and, best of all for those beyond 100 degree days in the summer, swimming pools with disability access lifts.

Springhill will cost a bit less than Homewood. We stay at the Springhill.

This is the raisin capitol of the world, it’s also in the very heart of California’s heartland with miles of farms and ranches spreading out in all directions. The office of tourism can provide you with a fruit trail map to visit the different farms, fruit stands, ranches, and farmer’s markets of the area. If you’re here spring through fall, you’ll definitely want to try some fruit picked right off of the branch.

After a good night’s rest, it’s a little over an hour east to our next destination, Sequoia National Park. The scenery beautiful, the rivers frothing with white water, the wildlife flitting about…it’s all spectacular…but what sets this park apart from others are the legendary trees.


Big trees. Huge trees. Trunks the size of houses trees. Living before Jesus trees.

Out of the hundreds of giant trees in the park, one stands alone as the biggest of them all, old General Sherman in his own fenced off plot.


You can park in an upper lot closer to the tree or park a little lower and take a paved, accessible trail up to the grove. We park in the bottom lot.

Sequoia is not new to us. We’ve camped here dozens of times but the trees still amaze. Along the trail is what looks like a downed tree with a nine-foot thick trunk about 50 feet tall. Only it’s not a tree, it’s just a branch that broke off of the General.

The Sherman tree is massive. Just the bark alone is over a foot thick.  The truck is over 20 feet thick. The age is estimated to be between 2,300 and 2,700 years old…and counting. If you could, you’d climb over 275 feet before you reached the top. By volume, it is the largest single trunk tree in the world.

It may be the star of the show, but there are many more specimens in the park that, unlike the General, you can actually go up and touch.  Some, burned out from ancient fires, you can even stand inside of.

It’s lunch in the park, then back down into the valley below.

Just west of downtown is Chukchansi Park, home of the Fresno Grizzlies. They are the AAA affiliate of the current world champions, the Houston Astros. Tonight, we’ll go and see them play the Las Vegas 51s, the farm team of the Toronto Blue Jays.

Before the game, a couple of colorful cars are parked across the street handing out free energy drinks. They’re parked next to the Fire Department headquarters which, of course, entices a few firefighters outside to take advantage of the free drinks.

This is when I notice how Fresno’s firefighters don’t go on calls unarmed.




On to the game itself, we score some accessible seats directly behind home plate. Misters attached to the bottom of the second deck keep things cool in the valley heat. In the outfield, some lucky group is frolicking in the pool in deep center field.


The food is good, the gift shop well stocked, the prices decent, but the beer is limited to a few bland domestics with Tecate being served as the premium brew.  You can see more information on the stadium on our Chukchansi Park Fields of Dreams review.

After a fun evening of baseball, we turn in for the night.

Going south on the 99, we have one more stop to make. As you drive along, sign after sign entices you…best cheese you’ll ever have, ice cold soda, mouthwatering cheeseburgers, fresh fruit, cold milk shakes…by the time you get to the Traver exit, you just about have no free will left and have to stop at Bravo Farms.


A little traveler’s oasis, Bravo’s claim to fame is making cheese. You can watch the cheese makers in action, and then sample the many varieties.

Outside, you can walk over to the fruit stand and sample some delicious donut peaches. Back at the store and café, have a burger followed by that cold milkshake.


Save a little time to go out back, feed the goats, shoot a little pool, and relax in their garden.

It makes for a great little stop to recharge our batteries as we head on south towards home on the 99. 

-Darryl
Copyright 2011 – Darryl Musick
All Rights Reserved

Thursday, August 30, 2018

It's Still Summer, It's Still Hot, It's Still Not Time to Sit By the Stove All Afternoon - A Super Quick and Easy Chicken Salad


While the kids are filtering back into school and summer vacations are coming to a close, the calendar shows we still have over a month of summer to go. Beyond the calendar, I can feel it. It's still hitting a hundred or above daily and the monsoons from Mexico are keeping the air sticky.

I hate summer and I hate cooking in this weather but, still, want to eat good without going out too much.

Enter the chicken salad. It's just a basic dish but, except for warming the chicken for six or seven minutes, it just takes a minute or two to put together.

Let's see what's in the fridge, hmm...



A bag of pre-cooked chicken pieces from Trader Joe's. 



I'll pop that into a skillet with some olive oil for a few minutes to heat up.



Salad mix from the supermarket.



Cherry tomatoes, also from Trader Joe's. Plus a few dried cranberries from the same place.

Throw the salad mix in a bowl, add tomatoes, chicken, and top off with the craisins. Pour on a little leftover ranch dressing that we brought home from a restaurant a few night ago, and dinner is done.

Perfect for a quick, midweek dinner when you're tired and have no time left on a hot day.

Darryl Musick
Copyright 2018 - All Rights Reserved

Wednesday, August 29, 2018

ADVENTURES CLOSE TO HOME: The Commute


(NOTE: The busiest bus station west of the Mississippi is in my hometown of El Monte. It turns 45 years old this year. When first opened, back in 1973, it seemed so futuristic, with the buses pulling into it's 6 berths and the dispatcher announcing the buses and destinations.  With the advent of newer, longer buses, the station grew outdated and the whole thing was demolished. A new, replacement station opened in 2012. 

This is a 'day in the life' of commuting from that station from 2015. Since that time, two things have happened...I switched my work commute to the Gold Line light rail train in 2016 and then retired completely earlier this year.  

Other than the now $2 a day charged for parking, I'm sure the following is still pretty true...)

It's ten minutes, more or less, from my front door to the bus station. Only a few slowpokes that are easily passed. Don't see the guy in the Fiero who goes 50 mph and heads straight for the fast lane and there are just a few of the double gravel haulers that tend to clog up the 605 as they bring their loads out of the quarries of Azusa and Irwindale.  A sea of red lights up ahead just past the Santa Anita exit on the 10 but the bus station is at that exit so I avoid that mess.

Construction takes a chunk out of the parking lot. Luckily I start very early so I don't get shut out of the musical chairs of the late parking lot. Up on the upper level of the station, more construction awaits, taking away half of the upper deck.


The tamale cart is setting up like it always does at this time of day. I'm always too early to take advantage of that $1.50 breakfast. In the afternoon when I come home, they're taking it down.

It's a cloudy day as I enter the almost new station.  For the first time in a week, the escalators are working so I hop down to the bottom.



During construction, my bus...the 481...has been relocated downstairs.  Of course, if I make it ontime, the 6:20 bus is nowhere to be seen. Either it left early (judging by the lack of line, this is my guess) or the driver called in sick on a Monday again after a grueling weekend.


6:23 and still no bus in sight, I hustle upstairs to catch the Silver Line, which I can take to another stop one block farther from my usual one. It's also packed to the gills.



Luckily, I get one of the last seats, squeezed in by my seatmate like a bad economy section on a plane. They're all here this morning...the lady talking to herself; the gentleman with hygiene issues; the gang banger with the prison tattoo peeking over his collar...but we're in luck this morning because none of the usual suspects makes any problems.



It's no fun being squeezed into this standing-room-only bus but those Metro drivers and their lead feet make it just a 10 minute ride to the other end of the busway and my stop.



Not so bad this morning but the things I have seen on rides...the guy in the far back corner sipping on his tall boy Budweiser thinking no one notices, the other guy on a well air conditioned bus opening all the windows yelling that he's being poisoned (and hitting anyone that wants to stop him), the hygienically challenged, the guy who has to do an exercise routine the whole ride, the seatmate who thinks they can just lean on you and take a nap, seeing a bus overturned, the just released jail inmates who talk their way onto the bus without any fare, the sniffly sneezy coughy person sitting next to you...the list goes one. It can be entertaining but, mostly, it's just annoying. Rarely, it can be dangerous.



I make it to my stop, navigate around the homeless and the trash and walk the two blocks to work.



The afternoon finds me taking the Silver Streak home. This is not to be confused with the Silver Line. The former is run by Foothill Transit, the latter is Metro. Newbies often show up at the bus stop, a bewildered look on their face..."Do I take the Silver Line or the Silver Streak?"...but with time, they're able to tell the difference (the Silver Streak runs from Montclair on the San Bernardino County border to downtown L.A. while the Silver Line runs from El Monte to Torrance. Both go via El Monte and the San Bernardino busway so the mid portions of their runs are almost identical).



It's almost empty, a nice sight at the end of a long day but...what's this?...a jailbird pleading with the driver to get on with no money. Of course, the driver lets him. They always let them and wonder what went wrong when they start causing problems.

Today, he wanders to the back of the bus and starts talking loudly and obscenely to himself but, other than that, doesn't cause any more problems. At least until El Monte, where I get off the bus and drive home.

All in all, thankful for a relatively peaceful commute. I'll pick it up again in the morning and cross my fingers that it goes well again.

Darryl
Copyright 2015 - Darryl Musick
All Rights Reserved