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Monday, April 30, 2012

Kern County and Bakersfield, California - April 2010

“Y’all must be crazy”

Yep, that’s what a lot of you are going be saying when you see where were going. The truth is, we’ve been to over a dozen countries and most of the states, but when we finally left the freeway and started exploring, Bakersfield turned out to be one of the most fun and interesting places we’ve been.

OK, so if I haven’t lost you by now, please read on while I plead my case…


Watch the Video of this trip!

For a couple of years after 9/11, the travel industry was on the ropes. You could get airfares and hotels for a song. Eventually, the economy turned somewhat and many in the industry tried to recoup the losses…tried very, very hard in some cases.

In the most intense period of Tim’s college days, we had very little time to spare during the school year and even less money to do it with (college tuition is a back-breaker!). We had a weekend between semesters where we could get away. Unfortunately, most of the usual suspects were charging usurious rates for basic rooms…over $300 a night in Pismo Beach at the same hotel we’d previously stayed at for $69 the year before.

I’m a music fan, and I also like good country and western music. I’d always wanted to see Buck Owens’ Crystal Palace but just never got around to Bakersfield to see it while he was alive but I’d found a great deal on a two-room suite there so we planned an overnighter. We had a ton of fun watching Buck’s son Buddy lead the Buckaroos while we dined on some fabulous steak. While we were there, we started to see the city in an ever more favorable light and went back again when we had some more time.

It finally happened. Instead of seeing it as a hot and dusty pit stop on Highway 99 on the way to somewhere more exotic, we fell in love with Bakersfield. Give it a try and you might just start looking at it with new eyes too…





It’s an easy two-hour drive over the Grapevine to Bakersfield when the weather is nice. When it’s not, this can be the drive from Hell. It’s the week after Easter, so along the way we stop in Gorman to view one of nature’s most majestic displays; a mountain covered in brilliantly colored wildflowers. About a half-hour east of here in Antelope Valley is another…miles and miles of fields covered in California Poppies. There is an official state reserve here, along with a much larger area of unofficial blooms.




After taking a little time to literally stop and smell the flowers, we continue on to the down side of the pass into the Central Valley. Thirty minutes later, we make our first stop in Bakersfield, a margarita in the dark and cozy bar of Mexicali on 18th Street.




The friendly bartenders here make one of the best margaritas in the city using Mountain Dew  (actually, it's ReaLemon as I just recently found out - Ed)as the sour mix. They also have a wide variety of margaritas to try but we’ll have to come back sometime when we don’t have to drive.

Just a couple of blocks away is the Holy Grail of tacodom, Los Tacos de Huicho. It’s a good place to walk to and eat off the margarita.

Huicho’s has nothing bad on the menu. Their specialty is al pastor, a pile of marinated pork rotating on a spit with onion and pineapple juices blending with the meat’s own juice as it is slowly cooked to perfection. I have eaten this meat everywhere from Guadalajara to Santa Rosa…no one comes close to the delectable perfection of Huicho’s. It’s also one of the world’s best bargains at only 99 cents per taco.




There is also an excellent carne asada, cabeza, tripas (cow milk gut), fish, and shrimp. Besides the tacos, you can get your meat served in burritos, mulas, huaraches, gringas, and sopes. The tacos come plain…just the meat and tortilla. You then take them to the condiment bar and load them up. I like to sprinkle on the onions and cilantro, followed by the spicy red or green salsa, topped off with their creamy and spicy guacamole salsa. That last one is extremely rare north of the border but is pretty common in Tijuana. It’s just heaven.

Tim also wants to tell you that they make some of the best fries he’s ever had too. The only down side is their bar. It’s pretty much a fast food type of place, but they have a full bar in the back that makes some really uninspired mixed drinks. The beer’s good, though. Huicho’s is located just east of the intersection of Union Avenue and 18th Street.

After less than twenty dollars, all three of us are stuffed. It’s time to find our hotel.

There are several good choices here, most reasonable to cheap. The Best Western next to the Crystal Palace is good if you’re going there. It has nice rooms, a friendly staff, and…being right next door to the Palace…is drinker friendly. I saw a two couples by the pool there once preloading with around 30 bottles of booze before they walked over. Hey, whatever floats your boat…as long as you’re walking and not disturbing me (they behaved, actually they were very nice people).

If you do find yourself drinking to excess there, all you need to do is walk across the parking lot to your room. The full breakfast in the on-site coffee shop that’s included in your room rate will help heal that hangover.

Two blocks away on the other side of the freeway is our current favorite, Springhill Suites. Located in a hotel ghetto between Rosedale Highway and the Kern River, it’s a quiet location and all suites. The staff has come to know us and puts us in the same accessible room on the second floor, overlooking the pool and the river beyond. It’s not as nice a view as it sounds…an oil-rig supply company sits between the hotel and the river.

The room is very nice and spacious. It includes a wet bar with microwave, coffee maker and refrigerator. A large bathroom with a transfer seat in the tub. There are also suites with roll-in showers but they are on the first floor and my wife prefers to be upstairs. A hot breakfast is served each morning off of the lobby. Above all, it is quiet, even when the hotel is full of kids’ sports teams. Rooms here go for over $100 but many discounts are available and I always pay around $80 per night…check their website for current offers.

After unpacking and a little rest, we head over to the Crystal Palace. We have 6:00pm reservations for dinner and a show. Along with the dinner, there is a $5 cover charge for the show. A wonderful steak dinner here will set you back $31. It’s a huge amount of food; 20 oz. steak, salad, squaw bread, biscuits, green beans, and your choice of a side. Plenty big enough for two, the split plate charge is just $8. There’s also sandwiches and pizzas from $9 to $12. A soup and dinner-size salad menu runs from $5 to $13. A full bar is also available. Dinner for three, including a couple of drinks for each of us and the show, comes in around $70 plus tip.




The main band is the Buckaroos, Buck’s old backup band. Every other weekend, Buck’s son Buddy Alan Owens flies in from Phoenix to play with his father’s band. Although he’s Buck’s son, Buddy was mostly raised by his step-father, Merle Haggard (another Bakersfield star), who married his mom after her original marriage broke up. It’s a rockin’ good time as the band plays not only Buck Owens material, but Merle’s too…while Buddy provides some personal back stories to go along with them and folks crowd the dance floor down front. He also mixes in quite a bit of classic rock into the mix.

Buck Owens is legend in this town, so the Palace also doubles as his museum. Hundreds of artifacts from his career sit in display cases lining the joint but the place of honor goes to his Buckmobile, a custom 1972 Pontiac with rifles on the hood and silver dollars mounted on the dash that is permanently mounted over the bar. Buck won the car in a poker game from Nudie, the guy who made all the glittering suits Owens wore during his career.

After the Buckaroos finish, Steve Davis and Stampede take over as the house band. They’re also very good but after two or three songs, it’s late for us and we head back to the hotel. If you only have one night here, an evening at the Palace gives you a good, very fun, distilled version of what this city is all about. It’s family-friendly too, so don’t be afraid to take the kids.


Photo courtesy of Wikimedia
nickchapman under CC-BY license


In front of the Crystal Palace is the iconic Bakersfield sign that used to welcome travelers into town, stretched over Union Avenue in downtown. It was in bad shape and slated to be demolished when the town’s adopted musical hero, Buck Owens, stepped in to save it. It is now completely restored and crosses Stillwell Avenue next to the steakhouse and night club that Buck built.

Up the river a ways stands more signs. At the Kern County Museum, an effort is being waged to save the iconic neon signs that were a part of this city. You can see some them in the back of the museum grounds, such as the sign that pointed out the annex of the Bakersfield inn…one of the anchor points of the sign Buck Owens saved. Others are awaiting their restoration, like the TEJON letters of the old Tejon Theater marquee. More signs never got the chance…few more iconic signs existed like the block-long Rancho Bakersfield motel sign, long since demolished when the motel became a rehab center (which has since met its own fate on Golden State Avenue).

Along with the signs, acres of old, restored buildings dot the grounds like an old town. A jail, an undertakers office, many houses, an old hotel, a gas station. You could…and probably will…spend many hours exploring them.

Of course, Bakersfield is a huge oil town providing 64% of the oil produced in California. A visit here needs to include the Black Gold exhibit explaining the history and process of the local oil business. A theme-park quality motion simulator ride takes you beneath the ocean floor to find oil deposits. You can operate an antique derrick. Inside, exhibits show how oil does not sit in huge pools under the earth. Rather, it must be pressed out of the rock. No matter how you feel about the oil industry, this thorough look at it is fascinating.
Out front, another rescued icon, the Beale clock tower stands guard.

After the museum, we head north on Chester Avenue to our next stop. Over the Kern River in Oildale is Bakersfield Speedway, a 1/3 mile dirt oval nestled on the edge of town. We get here before 5:30pm and are able to take advantage of their happy hour, $1 dollar Bud and Bud Lite beer. OK, it’s not my favorite…in fact, it’s kind of like drinking water…but for a dollar, it’ll do.

We find a spot in the wheelchair accessible front row at turn four and watch the cars take practice laps. When the powerful, open-wheel modified cars come out, a shower of mud chips hits us every time they come around the corner. It’s time to rethink this and we move up to the top row, which is also accessible by a ramp that is a little steeper than we’d like.




The view and the comfort are much better from up here. A note: the seating here is nothing but concrete benches. Fans bring their own lawn chairs to sit in.

Racing gets started at 6:00 with heat races, starting with the mini-dwarf cars. These are tiny, lawn mower powered jalopy replicas driven by kids as young as 5 years old. They are very competitive and a lot of fun to watch. Next are the hobby stocks, local garage built cars, then the modifieds and finally the super late models, which are the fastest and loudest cars they’ll be racing tonight.




The top two cars from each heat race gets to compete in the next event, the trophy dash. Six cars from each division compete in short races to get a nice trophy and a picture with the trophy queen. The main events start right after the trophy dashes, with long races for the right to be the night’s champion and to claim the prize purse, usually several hundred dollars. The final race we see tonight features a last lap, neck-and-neck battle to the checkered flag. It’s thrilling and a lot of fun.

There's a lot more to come, be sure to come back for Part 2 of our road trip to Bakersfield where it's baseball, wildlife, fine ethnic cuisine, and a look at the nightlife of the city.


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-Darryl
Copyright 2010 - Darryl Musick

Sunday, April 29, 2012

THE COCKTAIL HOUR: Belgian Sour Ale Taste Off



To me, Belgium is the beer capitol of the world.  In this small country, over 250 breweries make the best beer on earth.  Today, we’re tasting a tiny sliver of that tradition with our Belgian sour ale taste off.

Belgium is divided into two linguistic regions, Wallonia and Flanders.  French is spoken in Wallonia and Flemish (similar to German) is spoken in the northern region.  This area along the Dutch border is where the sour ales generally hail from.

Watch the Video!

Sour ale is a beer that, just like the name says, tastes sour.   Sometimes it’s just a hint of sourness and other times you’ll think you’re swilling vinegar.  It’s definitely an acquired taste for most people.  It’s a taste I’m trying to acquire…sour beer is pretty difficult for me to get a handle on.  My wife, on the other hand, loves sour ales and it’s her favorite beer type.  Unfortunately for her, most beer drinkers in our area aren’t big fans of the stuff so it’s pretty hard to find.

We’re lucky that we have a few pubs nearby that serve a selection of Belgian beers.  One, Lucky Baldwin’s, has a Belgian Beer Festival each year and this is where my wife found out she liked the sours.

Today, we’re tasting two ales. Monk’s Café is a Flemish sour ale.  Brewed just south of the Dutch border, it’s made especially for Monk’s Café, a Belgian restaurant in Philadelphia.  It come out a dark, copper color with a nice, 1 inch head. The sour taste is not overwhelming and is not sweet like some of the Flemish ales you find available around here, like the krieks you get at Trader Joe’s.

The second ale is Duchesse de Bourgogne, a Flanders red ale.  This one is a little sourer but still drinkable to me.  It’s just slightly redder than Monk’s.  It’s brewed farther south, about 50 miles south of Brugges.

At BevMo, the Monk’s Café sour ale is about $3.50 a bottle and Duchesse de Bourgogne is $5.49.

Cheers!


-Darryl

Sunday, April 22, 2012

THE COCKTAIL HOUR: The Bolo



A classic drink from the Prohibition era, the Bolo.


Watch the Video!


Here is the recipe...


INGREDIENTS (Two Drinks):


3 oz. light rum
1 oz. lime juice
2 oz. orange juice
4 dashes of bitters


Put all ingredients into a cocktail shaker half full of ice. Shake and strain into two cocktail glasses.


Cheers!


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-Darryl

Friday, April 20, 2012

PHOTO ESSAY: More from Yosemite



It's hard to take a bad shot in Yosemite and it's also hard to cull pictures for our article. There's just so much to choose from. Here are some leftover shots from our recent trip to one of the most beautiful spots on Earth.




Yosemite is about more than just high cliffs and waterfalls. There are also thousands of trees. In fact, there are some great groves of Giant Sequoias here too. Here is one of the trees on the valley floor.




Tim and I take in the view on a bridge over the Merced River.




Even though the weather was warm, it was still winter. You can see some snow in the upper reaches of the mountains surrounding the valley, like these next to Taft Point.




While Yosemite Falls is featured heavily in our report and video, Yosemite has many other spectacular falls too. Here is Bridalveil Falls on the western end of the valley.




This relief map shows the layout of Yosemite Valley.




I'm taking a break from filming for a picture and then to take in the incredible view.




Entering the park from the west, coming in from Mariposa, you need to drive through this tight, little hole in the rocks.




Letty takes some time to take in the scenery at Tunnel View.




And we'll end with another reminder that it was still winter when we were there, a giant frozen waterfall.


Yosemite Riverside Inn

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-Darryl
Copyright 2012 - Darryl Musick and Letty Musick
All rights reserved.

Monday, April 16, 2012

YOSEMITE NATIONAL PARK



Standing in this spot, I’m realizing had I’d been here 15 years ago I’d be dead…swept away to a watery doom. Yet, today, it’s dry with brown, dormant grass and a placid, harmless looking river gurgling through the meadow.
Watch the Video!


Could there really have been that much water here, turning this great valley into a giant fishbowl?  Apparently so, according to the sign with a simple horizontal line several feet above my head.  This line marks the peak of the floodwaters back in 1997 that filled the floor of Yosemite Valley that very, very wet year.
Apart from pondering my imminent doom, we start off on the trail that winds along the bottom of the valley, here and there wandering over to the Merced River. It’s a smooth trail, either paved or built as a boardwalk, suitable for wheelchairs, bikes, and strollers.


From our parking spot at the chapel, we’re treated to expansive views of the tallest waterfall in North America.


Yosemite falls travels almost half a mile straight down to the valley floor before winding up in the Merced River.


The stark granite cliffs that let the falls plunge are perhaps the park’s most famous feature. They surround you here…envelop you…and overwhelm you, especially if it’s your first time here.


Carved by frozen glaciers a million years ago, the U-shaped valley is one of the world’s iconic sites. The shear faces not only inspire vertigo but serve as sudden drop-offs for upper level creeks and streams. Yosemite valley is home to at least 8 major waterfalls. The already mentioned Yosemite Falls and Bridalveil Falls the easiest for a casual visitor to see.


We’re here on a mild winter day which means the meadows are a dormant brown while the 60 degree, sunny weather has us wearing short sleeves. Since it’s winter, the high country road up to Glacier Point is off-limits to us being closed for the season at Badger Pass ski area. The slopes at Badger Pass are also closed this winter day for lack of coverage.
After winter, a drive up to the point is a must where you can not only get some of the best views of the park but you can walk right up to a several thousand foot precipice and gaze straight down to the valley below. Not to worry, there’s a sturdy stone fence to keep you up on top…for the more adventurous, a nearby hike to Taft Point can give you those same views without anything in your way. Truly an adventure for the brave.


Continuing on we get to Swinging Bridge, which no longer swings, and offers a wheelchair friendly route across the river to the other side of the valley. The middle of the bridge affords more spectacular views of the giant falls.


The clear pools of the Merced under the bridge offer a spot to view the large, wild trout in the water below.
After our hike along the valley floor, along the river, and through the forests, we decide to take a break from the park and head outside to a spot our innkeepers told us about.


Just off of highway 140, on Triangle Road towards Mariposa, we find Butterfly Creek Winery down a steep, one lane road. With the winery in a barn and the barrel house nearby, we find the owner and a couple of workers relaxing after a hard day of pruning…along with about a half-dozen dogs wandering around.




The pups are friendly and one dachshund named Jake immediately jumps in our car when we open the door.
“That’s Jake, he thinks anytime a car door opens it’s his cue to go for a ride,” winemaker Bob Gerken tells us. Jake’s a cute and friendly guy and he accompanies us into the tasting room.


Bob enthusiastically pours us a tasting tour of the winery and I buy a case of his best.  It’s a friendly, laid-back, and unpretentious winery…my favorite kind.


Back in Yosemite, we head to the village to take in a drink at The Ahwahnee, one of the classic National Park lodges of America. The interior is vast and brooding once you get off of the small entrance lobby. You can see why Stanley Kubrick used the interiors as inspiration when he filmed “The Shining.”


Out back, the lawn melts into the park while kids splash…even on this winter day…in the outdoor pool.  5,000 tons of granite were used in the construction of this building. It was made to last.
We have one more stop to make on this day to the park.
Just beyond Bridalveil Falls is a tunnel that marks the transition from the valley to the high country. We pull into the parking lot for the famous Tunnel View. It’s here that we finally get above the trees and take in a view of the entire valley.


It is awe-inspiring and breathtaking…even if everybody in the park had the same idea at the same time.
Save up to $500 when you book your flight +hotel!


-Darryl
Copyright 2012 – Darryl Musick
All Rights Reserved.

Sunday, April 15, 2012

THE COCKTAIL HOUR: Red Solo Cup



Finally...a drink for the rest of us.



Watch the Video!


In honor of Toby Keith and his song, here's a concoction guaranteed to impress, easy and cheap to make...the Red Solo Cup!  Here's the recipe, don't go overboard on high quality ingredients...the supermarket generic stuff will do:


INGREDIENTS


3 oz. white rum
1 oz. amaretto
3-4 oz. cranberry cocktail
Juice of 1 lime
splash of grenadine


Take rum, amaretto, lime juice, and cranberry cocktail and put in a shaker half full of ice. Shake well, pour into two red solo cups...not blue, not yellow...filled with ice. Float the grenadine on top.


Cheers!


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-Darryl

Friday, April 13, 2012

PHOTO ESSAY: Outtakes from the Gold Rush



Here are some photos that didn't make the cut on this week and last week's articles. Not because they're bad pics but just because they didn't fit the narrative for some reason.  Still, they give you some insight into other things that were going on during this trip.  Above, the Restful Nest B&B in Mariposa really has modern plumbing...this outhouse hides one of their water wells.




A Woody club joins us on the freeway on our way across the Grapevine.




This guy doesn't belong there...it's really a VW beetle made up to look like a Woody. Imposter!




Our state flower is starting to paint the hillsides.




Hummingbirds gather at the feeder at The Restful Nest.




The pond at Butterfly Creek Winery, just east of Mariposa.




Goldfinches on the thistle sock at The Restful Nest.




Graves in Hornitos.




Daffodils at The Restful Nest.




And, finally, I found this little plant while hiking near The Restful Nest. Lois told me what it was but I forgot. Anyone know?


Save up to $500 when you book your flight +hotel!



-Darryl 
Copyright 2012 - Darryl Musick and Letty Musick
All Rights Reserved