Monday, June 4, 2018

Travel Days are Rarely Fun: Arrival in Atlanta


After the frustrations of leaving Los Angeles have faded, we arrive at Atlanta's Hartsfield-Jackson airport. It's a real breeze compared to LAX.

As we will be traveling many miles where our only non-car options are plane or bus, we decide to rent a car. Picking up at the Enterprise counter at Atlanta is no problem at all and soon we're on our way to our hotel, the Hyatt Place in Dunwoody, a suburb a little north of Atlanta proper.

There's a traffic jam so it's not until around 9PM, we check in and notice a sort of restaurant/food bar at the other end of the lobby. After dumping our baggage in our room, we come back down to eat.

I order and the guy behind the counter says it'll take 25 to 30 minutes. With nothing better to do and not knowing the neighborhood, we decide to wait.

He's chatting up others at the bar, then goes to help the other employee on duty to check in a few arriving guests, and then before you know it, it's 20 minutes and we still haven't even gotten drinks.

I go over and ask if he forgot about us..."no, I didn't forget."

He goes over to the bar, pulls out a manual with instructions on how to mix our drinks. We finally get them. 10 minutes later, there's no sign of food. I ask him again..."it'll be out soon."

I grab a bag of chips off of the counter for Tim, who's getting pretty hungry at this point, and the guy goes back into the kitchen to make our food (probably using the company handbook to figure out how to make our order).


Around 50 minutes after ordering, our food finally comes out...a microwaved mini pizza for Tim, pulled pork sliders for Letty, and short rib tacos for me (pictured).

Letty's mad because the sliders have none of the cole slaw or pickles the menu described them with. Mine is not made correctly, either. Only Tim's pizza seems to be somewhat edible.

I tell the guy about it and he explains they ran out of the missing ingredients. I told him that was unacceptable, you could have said something before you made us wait almost an hour for half-assed food.

To his credit, he struck the entire meal from our bill and we took Tim's pizza up to the room to share a little bit so we could all have a little something before going to bed.


Luckily, the room was nice and the bedding comfortable. We'll take up the rest of Atlanta starting tomorrow after we get a night's rest.

Darryl Musick
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