There was an error in this gadget

Sunday, March 26, 2017


Two mad scientists, four liquor dispensers, a hotel mini bar at our disposal. What good can come of this?

Watch the Video!

From our hotel room in the Dominican Republic, Tim and I explore the possibilities in our new video and come up with a new cocktail, the Bavaro (named for the beach in front of the hotel.

Here's the final recipe:

INGREDIENTS (two drinks):
3 oz. dark rum
1 oz. brandy
4 oz. orange soda
1 oz. 7UP

Fill two highball glasses with ice. Split rum and brandy evenly between the two. Fill within an inch of the top with orange soda. Top off with 7UP.



No comments:

Post a Comment