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Sunday, March 26, 2017

THE COCKTAIL HOUR: The Bavaro


Two mad scientists, four liquor dispensers, a hotel mini bar at our disposal. What good can come of this?




Watch the Video!


From our hotel room in the Dominican Republic, Tim and I explore the possibilities in our new video and come up with a new cocktail, the Bavaro (named for the beach in front of the hotel.


Here's the final recipe:


INGREDIENTS (two drinks):
3 oz. dark rum
1 oz. brandy
4 oz. orange soda
1 oz. 7UP


Fill two highball glasses with ice. Split rum and brandy evenly between the two. Fill within an inch of the top with orange soda. Top off with 7UP.


Cheers!

-Darryl

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