It's time to wrap up this trilogy. I made it my project to brew a batch of Belgian style dubbel ale.
I brewed and fermented it in Part 1.
I filtered and bottled it in Part 2.
Now it's time to see how I did. Tim joins me as we crack open a couple of bottles on New Year's Eve. It tasted very, very good but...
You'll need to watch the video to see how it turned out.
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