In part 1, we brewed our Belgian Dubbel Ale. It's been two weeks, fermentation is complete, and it's time to bottle.
We must transfer the completed beer into another tank, mainly to filter out the bits of dead yeast and other bits, and then it's just a matter of pouring into bottles, pressing caps on them, and waiting.
It'll take another couple of weeks of bottle aging and conditioning until it's ready to drink. At that time, Tim and I will taste test them for you.
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