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Sunday, December 6, 2015

THE COCKTAIL HOUR: Crucian Rum Punch

This week, Tim and I are coming to you from the beautiful island of St. Croix in the U.S. Virgin Islands.

Our quandary: we're not staying at an all-inclusive resort and have to pay for the majority of our drinks. Our solution: make a new, very easy to make, delicious cocktail that we can mix using cheap local ingredients.

Watch the Video!

The result is this rum punch using rum, cranberry-raspberry cocktail, and lime juice.  Here's the recipe...


1.5 oz rum
2 oz cranberry-raspberry cocktail
juice of half a lime

In a lowball glass filled with ice, squeeze in lime juice. Pour rum in, then cranberry-raspberry cocktail. Drink.

It's that easy...



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