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Saturday, March 11, 2017

THE COCKTAIL HOUR: Tequila Tasting with the Tios


Rudy, one of the bartenders in our "Southern California's Top Three Margaritas" video, told me this is his favorite Cocktail Hour video. For Rudy - Ed

Welcome to a very special Cocktail Hour here on The World on Wheels. We’re on the road for today’s episode, crossing the border into Mexico and bringing some premium tequilas back for our own little tasting party. As you may know from previous cocktail hours, I’m a big fan of the blue agave spirits.

With us today is Heliodoro, Hector, and Lupe…our aunt and uncles from my wife’s side of the family. The two uncles are pretty serious tequila connoisseurs, and I take their opinions and recommendations seriously when I’m looking for good tequila.



With that, it’s on to the tasting which you can watch in the video above. In the morning, we crossed over into Mexico at Los Algodones, which is about 7 miles west of Yuma, Arizona. We acquired around $300 worth of tequila, all but one of which I would consider premium or ultra-premium. Each person is allowed to bring back 1 liter, so the little bottles you see in the video were taken to add to our 750ml bottles to get as close to the limit as possible.

Back across the border, we had our tasting session at our hotel, the La Fuente Inn and Suites in Yuma. Here are our opinions on each of the tequilas…


Corralejo Reposado – This is made in Guanajato by Hacienda Corralejo. You usually see this in oversize blue bottles at your local liquor store. It’s not bad, definitely better that Cuervo Gold or the supermarket generics, and has a pretty good agave flavor. There is a tinge of harshness to the taste that keeps it from being a truly premium spirit. It’s along the lines of Cazadores…a good, solid tequila that is a superb mixer and a decent shot maker if you cut the taste with lime and salt. That right there is my line in the sand between a really good tequila and a superb tequila…premium tequilas need no help from limes, salt, etc. to be enjoyed. They taste too good by themselves to be adulterated by other ingredients.

1921 – Next is a trinity from 1921, another distiller from Guanajato. First is the plata, or silver, tequila. Plata is not aged. Just distilled and bottled. Right off the bat we can tell there is a big jump in quality from the Corallejo. Smooth. Great agave flavor. No harshness at all. An excellent, premium silver.

The 1921 Reposado – reposado is Spanish for rested. A reposado usually means that the tequila has been aged in wooden barrels for at least 6 months. 1921’s version is another smooth entry but the wooden aging overtakes the agave flavor a bit. It’s really good but not quite as good as the silver.

1921’s Añejo – aged at least a year – picks up where the reposado left off. Many añejos are aged in old whiskey barrels and the result is an overtone of whiskey flavor along with the agave. Some distillers are masters at this blending of flavors, others not so much. 1921 is a master at this. It’s one of the best añejos out there. This morning when we were tasting samples, we had a taste of Hacienda de la Plata añejo. It wasn’t bad. Then we had a taste of Hacienda de la Plata ultra añejo, which is aged for several years instead of one. It was very delicious and $56 a bottle. The 1921 añejo has an almost identical taste to the ultra añejo but is $30 less per bottle (note, these are Mexican prices – they are much higher in the States). This is where the difference in experience comes in. Nice, deep agave flavor with just a hint of whiskey hovering around your palate.


The guys will take a little break from tasting here so the women can try a tast of 1921’s delicious tequila crème. Think Bailey’s Irish Crème and you get an idea of what this tastes like. Letty and Lupe both like it and it tastes just like Bailey’s with just a hint of agave overtones. I’ve had this before, and if you’re in the mood for a sweet, chocolaty, coffee tasting drink, this is very good. Would make an excellent Irish coffee.

The guys will now taste another ultra-premium añejo by Degollado. Made in the town of the same name, south of Guadalajara in Jalisco, this is really rare in the States. An online search showed only one ABC store in North Carolina that sometimes stocks this. Bottles on EBay go for north of $150. In Mexico, I grabbed a bottle for $26. This is another ultra-smooth añejo with a bit of stronger whiskey influence than the 1921. I like it, as do the other guys.

We’ve got one more to taste tonight. As the sky darkens, I bring out one more bottle. This time, it’s the white and blue porcelain bottle of Clase Azul Reposado. Made in the highlands, north of Guadalajara, this is truly a special tequila. Smooth, deep agave taste, a slight hint of syrup. As incredible as the taste of this tequila is, the aftertaste lingers with a sweet, almost amaretto, taste on your lips and tongue. What a truly fantastic tequila.

We saved the very best for the last of a stellar lineup of tequilas. What about the calories, you may be asking (since we’re focusing on healthier, lower calorie drinks this year)? Each shot of tequila (1 ounce) has 69 calories. Since these tequilas are made for savoring, you can have three shots over an evening, slowly enjoying the warmth and taste, for only 207 calories.
 
Cheers!

Darryl
Copyright 2010 – Darryl Musick
All Rights Reserved

3 comments:

  1. I went to Algodones last weekend and tried out reposado 1921. I thought it smelled like Bid Red gum...very faintly, but it was there.

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  2. Just missed you, Oscar!. Out of the 1921 line, the reposado was our least favorite.

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  3. Love it! What a great road trip, with a most excellent mission.

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